Photo of: Fajita Marinade III

Fajita Marinade III

Submitted by: RASTARR 
Your mouth will water waiting to enjoy tasty fajitas made with beef or chicken marinated in this mild mixture of lemon juice and herbs. 

Photo of: Super Fajita Marinade

Super Fajita Marinade

Submitted by: SUNEDAN 
This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken. 

Photo of: Fajita Marinade I

Fajita Marinade I

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat. 

Photo of: Chicken Fajita Marinade

Chicken Fajita Marinade

Submitted by: Olivia 
This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas! 

Beef Fajita Marinade

Submitted by: Olivia 
This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal! 

Photo of: Tangy Fajita Marinade

Tangy Fajita Marinade

Submitted by: Bella 
This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks. 

Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim 
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 

Photo of: Linda's Beef Marinade

Linda's Beef Marinade

Submitted by: LINDA W. 
Living In: Woburn, Massachusetts, USA
Dry red wine, teriyaki sauce, spicy mustard and honey are blended with spices and herbs. The result is a wonderful marinade for beef. 

Photo of: Lisa's Favorite Carne Asada Marinade

Lisa's Favorite Carne Asada Marinade

Submitted by: Lisa Cichon 
Living In: Tecumseh, Ontario, Canada
I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite! 

Photo of: The Perfect Rib Eye Marinade

The Perfect Rib Eye Marinade

Submitted by: BRANDI T 
A marinade dominated by red wine vinegar leaves tender rib eye steaks juicy and filled with flavor. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?