Fajita Marinade II Recipe - Allrecipes.com
Fajita Marinade II Recipe
  • READY IN 6+ hrs

Fajita Marinade II

Recipe by  

"This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    6 hrs 15 mins


  1. In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

this marinade even works well with chicken, just add alittlr mexican chili powder.

Most Helpful Critical Review
Oct 19, 2005

It didn't taste Mexican at all. I don't think Worcestershire sauce works in a fajita marinade, and it definitely needed some chili powder or something to spice it up.

Dec 15, 2005

I did not care for this...the worcestershire sauce and lime juice were the dominant flavors. It doesn't taste like fajitas. Needs spices.

Jan 25, 2004

Good stuff! I made it twice and it was a hit both times.

Jan 25, 2004

the different were a great idea and somewhat tasty but they were too strong to consume at one time, although i like ur effort

Jan 15, 2006


Aug 09, 2005

We used tri-tip steak and it turned out well. The flavor was good and the meat tender. We added "Mexican Seasoning" to the meat right before grilling. This added a little more zip to it.

Mar 25, 2005

My husband is a very picky eatter and he really liked this recipe. And I liked that I can make this at the drop of a hat and not worry about having a powdered mix on hand. Thanks!


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