This is a GREAT marinade! I used it with chicken. The first time I made it as written and the family loved it. The next time I tweaked it a bit to my family's preferences and added 2 T more of lime, a handful of fresh chopped cilantro, and 1 1/2 t of cumin. I added red and yellow peppers and an onion to the marinade and let it sit for 12 hours. My mouth is watering while I type this. It is now a family fave and will be in the weekly rotation. Thanks, Robbie! *NOTE*: The last time I made this recipe I was in a hurry and threw everything together in a matter of minutes. I didn't have Liquid Smoke, so I used Tabasco Brand Chipolte sauce for the smoky flavor. I didn't really have time to accurately measure the ingredients, and poured straight from the bottle into the marinade. I was a little nervous about how it was going to turn out. I marinaded the chicken and held out a little marinade to use for the onions and red, orange, and yellow peppers. It turned out to be fantastic! I don't think you can go wrong with this marinade!
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