The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Peggy
Reviewed: Jun. 5, 2009
Such a great idea and SO, SO, So cute! Perfect for my daughter's 5th birthday!
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Photo by Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by dodasgirl
Reviewed: Jan. 13, 2009
this cake was great! i'm not very good at cakes, but it turned out really well. i used a white cake, and it was super moist, and the assembly was really easy. i definitely recommend the 'crumb coat' of frosting. i used a rolled fondant, but i rolled it too thin, so it cracked a bit, but still looked great as a skirt. as my 3 year old kept saying "it's so bu-tiful!"
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