I have made this twice now for dinner guests, and they always rave about it. My family loves it as well. They call it my 'homemade Rice-A-Roni', and will not eat the boxed version anymore! This dish is MUCH better! When making it for a dinner party, I make it the day before. I under cook it by several minutes, let it cool, cover it, and stick it in the refrigerator. An hour before I am ready to serve it, I take it out of the refrigerator, and let it get to room temp. Then I pour about 1 cup of extra broth all over the top of the rice to moisten it. Cover with foil, and cook at 350 for 20-25 minutes. Check for heat and doneness, adding more broth if needed. Comes out perfect every time!
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I have made this twice now for dinner guests, and they always rave about it. My family loves...