Fairy Food Recipe
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Fairy Food

By: GOLIZ114  
"A YUMMY dessert that is good to snack on like you do cookies. It's like aerated sugar that's cooled and coated in any kind of chocolate you prefer."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 397 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 dozen small candies
 

Ingredients

  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 tablespoon distilled white vinegar
  • 1 1/2 tablespoons baking soda
  • 1 (12 ounce) package chocolate chips (optional)

Directions

  1. In a large saucepan over medium heat, stir together the sugar, corn syrup and vinegar. Bring to a boil, and heat to the hard crack stage, 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Do not stir once the mixture begins to boil.
  2. While you wait for the sugar to come up to temperature, grease a 7x11 inch baking dish. When the mixture reaches the hard crack stage, remove from heat, and quickly stir in the baking soda with a long handled spoon; it will become very foamy. Pour immediately into the prepared dish, and set aside to cool. Cut into little pieces when cool.
  3. If you wish to coat the candies with chocolate, melt the chocolate chips in a metal bowl over a pan of simmering water, stirring occasionally until smooth. If the chocolate is too thick, some vegetable oil may be added. Dip pieces of candy in chocolate, and place on waxed paper until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 1.4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by drewsmom595 
I followed the recipe's directions exactly (except for the pan size), and it turned out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by WYOCAT 
I think this recipe calls for TOO MUCH BAKING SODA! I'd decrease it to 1 TBSP. like all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by Java_Girl 
:( Wyocat was right, at 300 the temp shoots right up. Everything was going along nicely, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by ELYSIA12 
I think that the candy foams up just right. I made this candy for my boyfriend who loves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by 2FEISTY 
Thank you thank you thank you for this recipe! We too call it sponge candy and it's extremely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by DAVIDIMM 
I used to live in Wisconsin, and this recipe was awesome!! We made it the first time when we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Shakerbaker 
I have this same recipe and it calls for only 1 tbsp. baking soda. This always tastes great. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MRS. LOUDSHOES 
We've always called this stuff "sponge toffee", and it's just like the inside of a Crunchy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2004 by CHILICAT 
This was so much fun to make! It's just like a chemistry experiment, the way it foams and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Courtney G 
WOW!!!!Just like the Fairy Food from Wisconsin, only better. And so easy MORE

 
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