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Reviewed: Jul. 6, 2007

This was absolutely wonderful! We celebrated with it for July 4th...delicious and easy to prepare. I used ground chuck and more turkey and mushrooms than called for, and amended the spices to paprika instead of chili powder. We are still enjoying the leftovers. Thank you!

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Kay and Eddie


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Reviewed: Apr. 9, 2007

Well, there goes my diet!! This was so so easy to make, and extremely good!! I've had 2 bowls and so has my husband!! I def recommend this recipe to anyone!!

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icookueat


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Reviewed: Mar. 11, 2004

This to me did not taste like chili. If I were to make again, I would omit the baked beans because they literally melted completely into the chili and became the predominant flavor. No matter what I tried, I could not tame the baked bean flavor and it tasted a little odd with all of the other ingredients. Not bad, in my husband's words "different"

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4 users found this review helpful

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AMYWWD


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Reviewed: Dec. 5, 2003

This was one of the best homemade chilli recipes my husband and I have ever eaten. It was very easy to make! The only thing I added was some cayenne pepper sauce to make hotter the way my husband likes it!

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8 users found this review helpful

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JENNYD16


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Reviewed: Dec. 1, 2003

This recipe was awesome! We did add some cayenne pepper to kick it up a notch, but other than that, it was perfect!!

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1 user found this review helpful

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ERINMARIE

	Cooking Level: Expert Home Town: Anaheim, California, USA Living In: Long Beach, California, USA
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Reviewed: Oct. 17, 2003

We LOVED this chili!! I did added mushrooms, green pepper, and I used stewed tomatoes with jalepenio seasoning. It turned out terrific! Definitely will make again!

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6 users found this review helpful