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Camp Chili

Submitted by: Peter Gerry
Canned pork and beans and canned kidney beans, beer, stewed tomatoes, and ground beef make a heft outdoor meal that may be served over rice. 

Chili Soup

Submitted by: Dirk Zwart
Cans of tomato soup are combined with kidney beans, tomato juice, potatoes and ground beef seasoned with chili powder in this recipe designed to feed a crowd. 

Photo of: Debdoozie's Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

Submitted by: Deb
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat. 

Photo of: Easy Homemade Chili

Easy Homemade Chili

Submitted by: Tobi Hargis
Ground beef combines with onion, tomatoes, beans, and seasonings, This cooks in 15 minutes. Serve over cornbread or chips. 

Photo of: Chili con Carne III

Chili con Carne III

Submitted by: anonymous
Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor. 

Chili III

Submitted by: Nena Charles
Cubes of potato are cooked into this kidney bean, tomato and ground beef chili. 

Chili IV

Submitted by: Lisa Payne
Beef, condensed French onion soup, cocoa and cola are the unique ingredients in this tomato chili with beans. 

Minnesota Golf Course Chili

Submitted by: Judi
Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili. 

Photo of: Laura's Quick Slow Cooker Turkey Chili

Laura's Quick Slow Cooker Turkey Chili

Submitted by: LauraKE
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. 

Photo of: Gramma's Old Fashioned Chili Mac

Gramma's Old Fashioned Chili Mac

Submitted by: Sue
This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. 
 
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