Recipe by FAIRUZAH
"I have several very good chili recipes, none of which I ever seem to have all the ingredients on hand for! This recipe came about one night through a mish mash of all the recipes, and now it's the only one I'll make! Turned out perfect, and SO easy!"
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1 1/2 pounds
1 1/2 pounds
white onion, diced
3 (15 ounce) cans
kidney beans, drained
3 (15 ounce) cans
baked beans with pork
1 (14.5 ounce) can
1 (12 ounce) can
sliced mushrooms, drained
1 1/2 teaspoons
salt and pepper to taste
This was one of the best homemade chilli recipes my husband and I have ever eaten. It was very easy to make! The only thing I added was some cayenne pepper sauce to make hotter the way my husband likes it!
This to me did not taste like chili. If I were to make again, I would omit the baked beans because they literally melted completely into the chili and became the predominant flavor. No matter what I tried, I could not tame the baked bean flavor and it tasted a little odd with all of the other ingredients. Not bad, in my husband's words "different"
Followed it exactly, LOVE IT. I've been looking for a recipe like this for a long time..... A delicious chili with a little sweetness to it. EXCELLENT.
We LOVED this chili!! I did added mushrooms, green pepper, and I used stewed tomatoes with jalepenio seasoning. It turned out terrific! Definitely will make again!
This chili was absolutely delicious! I followed the recepie to a "T" - and only added spices to suit my taste. I will admit the baked beans threw me off - but once I tasted the final product - WOW! Thanks for this great recipe!
This recipe was awesome! We did add some cayenne pepper to kick it up a notch, but other than that, it was perfect!!
Made this chili with 2 lbs of ground turkey; added 2 green peppers and a can of jalapenos; used light and dark kidney beans, as well as black beans. Added lots of chili powder and green tabasco to make it even spicier; omitted mushrooms. Guests loved it and after making in a large pot, placed in crockpot for 4 hrs on high. Best chili in a long time. Served with homemade spanish rice and great cornbreads.
This was absolutely wonderful! We celebrated with it for July 4th...delicious and easy to prepare. I used ground chuck and more turkey and mushrooms than called for, and amended the spices to paprika instead of chili powder. We are still enjoying the leftovers. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 171
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