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Fairly Fast Salsa

By: Elaine  
"This is a sure winner tomato salsa recipe."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 214 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 5 tomatoes, halved
  • 1 onion, halved
  • 1 jalapeno pepper sliced in half lengthwise and seeded
  • 2 cloves garlic
  • 3/4 cup fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 4 teaspoons salt
  • 1 teaspoon pureed chipotle peppers in adobo sauce

Directions

  1. Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.
  2. Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.
  3. Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.
  4. Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 10 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Fleur de Lirious 
This is an easy, adaptable recipe that turns out a tasty salsa. Thanks, Elaine. This one's... MORE

 
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