print icon
Print This Recipe

Factory Workers Chicken

SUBMITTED BY: TBASTIA  PHOTO BY: mystical_fire82 

"This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie bowtie pasta."
Factory Workers Chicken Recipe
RECIPE RATING:
This recipe has been rated 45 times with an average star rating of 4.2
Read Reviews (34)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  2 Hrs 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds chicken thighs
  • 1 (16 ounce) bottle zesty Italian dressing
  • 1 (16 ounce) jar salsa

DIRECTIONS

  1. To Marinate: Place chicken in a nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate for at least 2 hours, or overnight.
  2. Preheat oven to Grill/Broil.
  3. Remove chicken from dish or bowl, discarding any remaining marinade, and grill/broil for about 20 minutes or until cooked through and juices run clear. Serve immediately.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on jan. 25, 2004 by Jannet 
Delicious! I used skinless, boneless chicken breasts marinated overnight. Baked the chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed on jan. 25, 2004 by TchrJrHi 
Ok I saw that the reviews said this was good...but I was a bit disappointed. I reduced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on aug. 28, 2004 by PATIENCE98 
i was a little nervous when i decided to make this,I wasnt sure how well salsa and Italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on jan. 25, 2004 by RAL 
This chicken turned out wonderfully. We really enjoyed it. I would agree with the reviewer who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jan. 25, 2004 by Angela 
Okay, I didn't follow this exact recipe but it was really really good. I used cut up boneless... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on jan. 25, 2004 by JONNYX 
Like many reviewers have said before, cut down the marinade to 8 oz. of salad dressing and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed on jan. 25, 2004 by WANGNWONG 
For some reason, I don't know what I did, but this made me and my friend SICK!!!!! We took one... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed on jan. 25, 2004 by LASHER1973 
This is a good meal but when I had it in the oven on broil for the 20 minutes that the recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed on jan. 25, 2004 by Evelyn in KC 
This chicken was okay (definitely easy), but not great. I might cook it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 23, 2003 by CBNOW 
This is so easy to make! Very tasty. I now make this every couple of weeks and bring it work... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Factory Workers Chicken

Servings Per Recipe: 8

Amount Per Serving

Calories: 452

  • Total Fat: 37.5g
  • Cholesterol: 95mg
  • Sodium: 1242mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 1.2g
  • Protein: 20.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?