The video for this recipe is very helpful in seeing the color of the cooked potatoes and the thickness of the sliced mozzarella. I fried the potaoes in 2 batches because 3 lbs. of sliced potatoes crowded my large skillet. I also layered my potatoes, mozz and sauce according to the way iy was done in the video, which was different from the written directions. I used my own sauce because I already had some in my fridge. This recipe is basically a potato parmesan! I loved it! And I loved hearing the story behind the recipe! Thanks for sharing, Dogwood2 =)
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The video for this recipe is very helpful in seeing the color of the cooked potatoes and the...