Fachamatta's Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 24, 2014
It is delicious. The potatoes have a marvelous flavor and I like the tomato and cheese combined with them. It would be a good dish to bring to a potluck, although I might transfer it to a baking dish and put it into the oven to melt the cheese. You can't very well bring a skillet to a potluck.
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Reviewed: Feb. 12, 2013
Delish. I loved the story behind it too and if I were to make any change I would probably prefer to layer the potato's, cheeses and sauce in a casserole dish and finish it off in the oven.
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Reviewed: Sep. 8, 2012
Excellent! Since it's a meatless dish I browned up some Italian sausages to serve on the side. We will be making this again and again. We also use the leftovers for breakfast the next day and add a fried egg to it. Awesome!
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Cooking Level: Expert

Home Town: Toledo, Ohio, USA
Living In: Millbury, Ohio, USA

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Photo by Lillian
Reviewed: Aug. 4, 2012
The video for this recipe is very helpful in seeing the color of the cooked potatoes and the thickness of the sliced mozzarella. I fried the potaoes in 2 batches because 3 lbs. of sliced potatoes crowded my large skillet. I also layered my potatoes, mozz and sauce according to the way iy was done in the video, which was different from the written directions. I used my own sauce because I already had some in my fridge. This recipe is basically a potato parmesan! I loved it! And I loved hearing the story behind the recipe! Thanks for sharing, Dogwood2 =)
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Photo by Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA

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Reviewed: Jul. 11, 2012
Love! I put too much salt in...my own fault. 12 year old didn't wait for the rest of dinner, just took a plate full and ran!
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Reviewed: Mar. 15, 2012
Not sure which I liked better.....the cheesy, saucy potatoes or the presentation of it! I added more onions, green peppers and hot Italian sausage to make my main course. Very good.
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