Facemeltingly-Good Spinach Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by RAPTORSHARK
Reviewed: Apr. 5, 2012
The bread we always serve this with is pumpernickel rye (dark kind of rye). Lately I've been using rye/pita chips since there's so many varieties in the store now
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Photo by RAPTORSHARK

Cooking Level: Intermediate

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