Recipe by RAPTORSHARK
"Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!"
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1 (10 ounce) package
frozen chopped spinach, thawed and drained
chopped green onion
chopped fresh parsley
ground black pepper
The bread we always serve this with is pumpernickel rye (dark kind of rye). Lately I've been using rye/pita chips since there's so many varieties in the store now
* Percent Daily Values are based on a 2,000 calorie diet.
Facemeltingly-Good Spinach Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 198
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