Recipe by RAPTORSHARK
"Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) package
frozen chopped spinach, thawed and drained
chopped green onion
chopped fresh parsley
ground black pepper
The bread we always serve this with is pumpernickel rye (dark kind of rye). Lately I've been using rye/pita chips since there's so many varieties in the store now
* Percent Daily Values are based on a 2,000 calorie diet.
Facemeltingly-Good Spinach Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 198
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
Find out how to make creamy, delicious homemade spinach dip.
See how to make the ultimate cheesy party dip!