I was slightly disappointed, but my coworkers loved it. I think the source of my problem with it was that I used sunflower seed oil (the main kind available here in Russia), which to my taste overpowered my gorgeously ripe pears, but the texture was perfectly moist (after a little over an hour in the oven). The only things I changed were to bake in a 10" tube pan (my convection oven bakes those more evenly than 9x13 or a loaf pan), to use five pears, and to add 1/2 t. cinnamon, 1/4 t. ginger, and 1/4 t. nutmeg.
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I was slightly disappointed, but my coworkers loved it. I think the source of my problem with...