The reviewer gave this recipe 3 stars. This recipe averages a 3.44 star rating.
Reviewed: Apr. 29, 2009
I do wonderful Guacamole. My husband never ate guacamole till he tried mine. I use the juice from one lemon for 4 avacadoes. I use finely chopped green onions 2-4 I also like a fresh tomato or two finely cohpped, a clove of crushed garlic. We like ours tart. Ace
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ACE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.44 star rating.
Reviewed: Jan. 31, 2008
I learned a good tip in Mexico for serving guacamole: to keep it from turning brown when sitting out for extended periods of time, eg. during a party, keep the avacado pit(s) inside the dish with the guacamole.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Photo by Hayley H

Cooking Level: Intermediate

Home Town: Sioux Lookout, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed: Nov. 22, 2006
This was very tasty. I have several different recipes for guacamole, and I use which ever one I am in the mood for because they all have a little bit different taste. I will be keeping this one too for sure.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed: Nov. 13, 2005
This was really good. It was my first time making guacamole so I didn't know what to expect. I used the whole shallot and the whole jar of sauce since there would have only been a little bit left anyway. I would make this again, but next time I will add the lime juice and salt that another reviewer suggested just to see what the difference is.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.44 star rating.
Reviewed: Nov. 9, 2005
I did not really care for this. The taste was bland.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.44 star rating.
Reviewed: Jan. 25, 2004
Well...we liked it, but not as much as our regular version of guacamole. I didn't use quite as much taco sauce since 2 avacados do not yeild very much and used garlic powder instead of the cloves. I think I'll stick with my original way of making guacamole, but I'm glad I tried this version.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed: Jan. 25, 2004
This recipe is so easy, you can't go wrong. It went fast, and I will definately make it again- my *only* suggestion would be some lime juice. Adjusting the taco sauce made it more tomato tasting, but a twist of lime and the dash of salt really made it guac!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?