I sauteed the diced zucchini with some red onions and fresh mushrooms in olive oil and minced garlic and a couple shakes of Italian seasoning. I then added pizza sauce, just about half a cup. Rubbed a bit of olive oil on the bun and topped with some poppy seeds and then toasted just the bun on the gas grill outside for about four minutes, did not cover with foil as stated. Then placed sliced mozzarella cheese on the bottom seam, topped with zucchini mixture and then shredded mozzarella and Parmesan cheese on top and some black olives. Placed back on gas grill on cookie sheet and heated until cheese was melted, about five to six more minutes. Used more pizza sauce on the side as dipping sauce. They were more than Fabulous and not soggy like many reviews stated. And we didn't heat the house up with the oven inside. Perfect summer sandwich, and very filling. We are going to make this again and soon.
By the way both my husband and I think just the zucchini mixture alone would be great on pasta.
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I sauteed the diced zucchini with some red onions and fresh mushrooms in olive oil and minced...