We loved this, though I did make a few changes. I used fresh tomatoes out of my garden. Next time I will cut the sugar in half, it was a little sweet for my taste. I added some diced onion, sliced mushrooms and sliced banana pepper to the diced summer squash. I toasted my bread, hollowed out some of the interior, and placed half the cheese on the bottom. Once I put the contents in I put it in the oven without wrapping it and let it back for about 10 minutes until the cheese melted. Bread wasn't soggy at all. We will make this often until the squash runs out!
Was this review helpful?
3 users found this review helpful
We loved this, though I did make a few changes. I used fresh tomatoes out of my garden. Next...