The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 22, 2009
Fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 12, 2009
Love these! So tasty. My husband, sick of zucchini by now, doesn't eve like zucchini, also likes them lots. Put cheese on top and bottom so no sogginess. Works great.
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Cooking Level: Intermediate

Home Town: Visalia, California, USA
Living In: Rehoboth, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 17, 2009
Delicious! Even my husband, a huge meat eater, loved it & was satisfied!!!! PLUS - my boys liked it. That means a definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 5, 2009
I thought these were great. Not a vegitarian but I had a zucchini from a neighbor to use and this looked good to try. Very yummy! I did dice the zucchini rather than cube it. I didn't have red pepper flakes but used another spicy seasoning I had on hand. I also added a good handful of cheese to the sauce mixture before I filled the hoagies, seemed to thicken it up nicely.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
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Reviewed: Aug. 7, 2009
This was just ok to me, nothing fantastic. I broiled the bread in the toaster oven and it turned out nice and crispy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 3, 2009
These were great! we added onion and bell peppers and vegetarian italian sausage..it was like being back home in Chicago! We loved it!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 31, 2009
These turned out great for me. I followed the recipe exactly except for using 1 zucchini and 1 yellow summer squash and adding an onion. My kids asked for second helpings and were happy to eat the leftovers for lunch the following day. I tried the recipe again last night without the addition of onion. I used it over pasta instead of as a sandwich, and it was equally delicious. I added extra red pepper flakes the second time, and my husband really liked it. This is definitely one of the better ways to use up an abundance of zucchini!
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Cooking Level: Intermediate

Home Town: Omro, Wisconsin, USA
Living In: Sylvania, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 28, 2009
This was just OK for me. I followed the recipe exactly, but to me it just tasted like pizza with zucchini.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 27, 2009
This recipe was fantastic! I added in some italian sausage, and sauted mushhrooms,onions, peppers and garlic. It turned out GREAT.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 23, 2009
Everyone loved this sandwich--even my 8 year old daughter. I put the sauted zucchini and spaghetti sauce on one side of the bun. Then I sprinkled with co-jack and parmesan cheese because those were what I had on hand. Then I broiled the sandwich open-faced until the bread and cheese were lightly toasted. Really good. Will definitely make again.
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Cooking Level: Expert

Home Town: Florence, South Dakota, USA
Living In: Webster, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 21, 2009
The 1st time we made this it was ok, but it had plenty of potential. The 2nd time around it was FANTASTIC! Here is what we did: 1) We did NOT toast the rolls first as they came out too crunchy. 2) As others suggested, we dug out some of the bread after we semi-split them to allow more room for the good stuff. 3) We used a mix of sliced & shredded mozzarella. The slices went into the dug out part, some of the shredded went along the bottom of the unsliced part of the roll. This prevented the rolls from getting mushy. 4) We added sauteed onions & garlic. This added to the flavor A LOT!! 5) We also sauteed the zucchini until it was MORE than tender. 6) We added Lightlife Smart Ground "Beef" crumble for extra protein. I'm sure real ground beef would be just as good. 7) Topped the rolls with with the remaining shredded cheese. This will be become a regular in our home! Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 16, 2009
I grilled the zucchini in strips along with some red onion...gave it a little extra kick to the flavor. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 15, 2009
My boyfriend and I thought this recipe was incredible! The only changes we made were to add sauteed onion and garlic as well as red wine to the sauce. Then, to avoid a soggy sandwich, we poured everything into a casserole dish with the mozzerella on top and baked it until the cheese was melted and browned. Then we toasted the bread and spooned the sauce mixture onto it. Seriously awesome!
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 12, 2009
Super easy...a delicious vegetarian dinner!
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Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 5, 2009
These were really really good. I added vegetarian ground beef crumbles to the zucchini after it was done but kept everything else the same.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 4, 2009
I liked these. They're nothing fancy, but great for an easy, laid-back meal when you don't feel like spending your day in the kitchen. Tasty, too.
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 30, 2009
Very good. Everyone had seconds. However, next time I will make my own tomato sauce - I think that would taste fresher. Also wish I had been able to find 100% whole wheat sub buns.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 15, 2009
This was really, really good. I ran my Italian rolls under the broiler first so they wouldn't become soggy with the veggies. I used a 14.5 oz. can of diced tomatoes with onion and garlic in place of the marinara sauce. The cheese did stick a bit to the foil which made the sandwich a little messy. But who cares? It tasted great.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 2, 2009
I am always looking for things to make with zucchini and I have found it! This Grinder was absolutely delicious, quick and easy! I sauteed the zucchini with sundried tomatoes and garlic. I also added italian seasoning. I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 26, 2009
These were great! I was surprised by how much I liked them. So easy, fast, and tasted amazing. Can't wait for my zucchini this summer, a great way to eat them!
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Cooking Level: Intermediate

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