Reviewed: May 15, 2012

My Son makes this Burritos...the best I have ever tasted...better than the restaurants that are "burritos famous" around where I live.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

intoretro

Reviewed: May 10, 2012

This is delicious! Thank you for sharing. I made home made guacamole to go with and it was equally delicious. I will definitely be making these again and sharing with friends!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dannie81

Reviewed: May 7, 2012

Delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GINGERSNOT

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: May 5, 2012

These were absolutely great!! I do have to confess that I didn't use the tomato soup but used a can of Spartan Mexican tomatoes in its place and also, because I don't care for cumin, I used 1 TBLS of chili powder in its place. My husband thought they were the best he'd eaten in a long, long time. Will definately be making these again soon and not waiting for next year's Cinco de Mayo!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue

Home Town: Rogers City, Michigan, USA

Reviewed: Apr. 28, 2012

Very good and easy recipe. I forgot to buy the soup but from what I read it didn't matter much anyhow. Next time I might not even use the chilli, the burrito itself is hearty enough. I topped mine with Pico De Gallo, sour cream, and avacado slices. Mmmmmmm...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsey

Reviewed: Apr. 23, 2012

I was leery of this recipe because of all the canned ingredients, especially the canned chili. But the finished product didn't have a "can" taste and was actually pretty good. I did add more spice to the meat as I like spicy/hot food. But this is a very good base recipe... Next time I will add things like peppers, mushrooms, black beans, corn, tomatoes to the filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katierose

Reviewed: Apr. 19, 2012

Thank you for an excellent wet burrito recipe! I have a young family (1 year old and 3 year old) who can't do as much spice as this recipe, so to tame it down I put only 1/2 the green chile peppers and cumin that it calls for. With this minor change it is perfect for our whole family and it's devoured in no time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Mom

Reviewed: Apr. 12, 2012

This the first time I have made this recipe so I made it exactly as written, and it was really good. Next time I make them,and yes there will be a next time, I will add more spice to the hamburger mixture and raw onions and cheese inside the burritos,just because of personal preference.Thanks for a new quick weeknight meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HWildbreed

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Loves Park, Illinois, USA

Reviewed: Apr. 12, 2012

i love this recipe, now i no longer have to go to the bar for a good wet burrito...my whole family loved it, warming up leftovers tonight. i didnt change anything except left out the onions & peppers(ew)(lol). Thanx so much for this recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful