The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 20, 2009
Very good weeknight meal. The family loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 18, 2009
The burritos were good. I'll make them for dinner every once in awhile.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 17, 2009
O M G IS ALL I CAN SAY. DELICIOUS. FAMILY LOVED IT. WILL MAKE AGAIN. I FOLLOW DIRECTIONS TO A T WITH THE EXCEPTION OF THE BEEF WE USED GROUND TURKEY AND IT STILL CAME OUT AWESOME.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 17, 2009
Very good. I added some sliced black olives....but really loved the taste. It reminded me of the burritos from home (west coast). Yummy! Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2009
Really, really delicious!!! Only change that I made, was to roll up the meat/bean mixture inside tortilla; put all burritos in a 13x9 pan; cover with tomato soup mixture; top with cheese and bake in 350 oven for 25 minutes. YUMMY!!! Husband like too!
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 13, 2009
This recipe is very good! I didn't have a can of enchilada sauce so I used an extra can of tomato soup and added more cumin, paprika, and chili powder. It tasted fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2009
The name says it all! These really were fabulous! I did take the advice of other and omitted the tomato soup. I used the canned chili and enchilada sauce called for, and then I added some bottled taco sauce to the topping since I didn't have another can of enchilada sauce. I made these up with the shredded cheddar added to each burrito, put them in a pan, covered with the sauce and baked at 375 degrees for about 35min. Again- you have to try this recipe- its fantastic!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2009
This was very tasty, but rather time cosuming for to make. It also made a TON of filling...we saved it and had it with nachos the next night. The sauce was good and unique.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2009
This is the first time that I have tried to make burritos at home. My family loved them. It reminded me of the burrito at our favorite mexican restaurant. I made the recipe exactly as written and it was perfect. I may try with chicken next time. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2009
This recipe is great. I made it with Rotel instead of tomato soup but the great part is that it's so adaptable to individual tastes. You can make it as hot or mild as you want and determine which flavors you want to dominate. I cut back a little on the cumin and used a smaller can of chili but I think this is one of my favorites in all of the recipes I've tried. I baked it at 350 until the cheese was melting and the sauce was bubbling. (about 20 minutes) I ate it with the garnishes cold. Awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2009
This recipe was just like the name states FABULOUS!! Tonight was my first time making it and it turned out perfectly. I did not change a thing, even though I noticed a lot of people said not to use the tomato soup. I think the suggestions to this recipe are not needed at all. This is a quick and easy meal that seems like you spent a few hours making. I’m not sure why some would say to bake it because I have never seen a baked burrito in my life. I will be making this recipe again for sure. Thanks for sharing this with us.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2009
My daughter fixed this for dinner the other night. I had to run home, go to All Recipes and and get a copy of the recipe, it was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 7, 2009
Awesome recipe!! My kids absolutely love this one. They rave about how it's just like the restaurants. Thank you!!
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Cooking Level: Intermediate

Home Town: Torrance, California, USA
Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 7, 2009
This was a great Burrito, very flavorfull and simple to do. We will make it on a weekly bases I am sure. Thanks for posting it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 7, 2009
We tried this and it was tasted wonderful. It was so easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2009
I was a leery at first because I grew up on mexican and tex-mex and I had never heard of a wet burrito, it sounds like something a yankee came up with, especially using tomato soup. But,I've made this twice. It was fairly good the first time even though I had to use a brand of enchilada sauce I don't care for to get the right size can. The second time I used my favorite Hatch brand enchilada sauce and subbed a small can of tomato paste for the soup. It was excellent! After I melted the cheese on top I drizzled them with crema mexicana. For you yankees it's like the mexican version of creme fraiche. The next time I'm going to use one of my favorite burrito fillings. Brown 1 lb lean ground beef with 1 lb chorizo(the fresh stuff not the portugese kind they have up north) and a finely chopped onion,drain excess fat and add 1 can of refried beans,stir over low heat til thoroughly blended. It should be just as good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2009
its was great
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2009
Really Good, but I didn't add the tomatoe soup or the chili (didn't sound right).
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Cooking Level: Intermediate

Home Town: Corona, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2009
My family eats a lot of tacos, burritos and enchiladas, this recipee sounded delicious to us. we were very disapointed. none of us ate much it was a lot of cans to open. and a waste of food we could of made three meals that we would of liked.
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Living In: Rush Valley, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2009
My family loved this recipe. I have to admit I was skeptical here because I didn't think I would like it. But it's a great recipe and easy. I am glad I tried it. Thanks!
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Cooking Level: Expert

Home Town: Buffalo, Texas, USA
Living In: Bremond, Texas, USA

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