Fabulous Wet Burritos

SUBMITTED BY: SYDNEY6  PHOTO BY: FOODGU1 

"Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa."
Fabulous Wet Burritos Recipe
RECIPE RATING:
This recipe has been rated 297 times with an average star rating of 4.6
Read Reviews (228)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 (16 ounce) can refried beans
  • 1 (15 ounce) can chili without beans
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10 ounce) can enchilada sauce
  • 6 (12 inch) flour tortillas, warmed
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 2 cups shredded Mexican blend cheese
  • 1/2 cup chopped green onions

DIRECTIONS

  1. Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
  2. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
  3. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 28, 2005 by BUCKYS 
This one is a winner! I eliminated the tomatoe soup entirely as there is plenty of great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on May 16, 2007 by Toasty Mama 
Very good and pretty easy to make. I think this is a five star recipe if added to the monthly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 19, 2009 by SYDNEY6 
This is my recipe. What's up with people who give you bad ratings when they DO NOT follow the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Mar. 18, 2005 by momagain3 
THIS IS A NEW FAVORITE! Although they create quite a mess, they are very easy to make! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 28, 2006 by Amber 
These were the best burritos my husband and I have ever had. Even better than my favorite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 19, 2005 by BEANER720 
Very good recipe! I made these the night before and put in a 9x13 greased pan, added a little... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed on May 7, 2007 by Paula Jo 
I prepared this recipe for Cinco de Mayo and must say it is the WORST burrito recipe I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 26, 2006 by Christine Notis 
These are better than some wet burritos I've had in Mexican restaurants. I did make some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 14, 2004 by SEY1 
This recipe is destined for the hall of fame! What a delicious and easy meal this was, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Mar. 5, 2008 by Angela E. 
These are sooo good. I followed the recipe exactly.....the only thing I had to change was the... MORE


 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Intermediate

Home Town: Grand Haven, Michigan, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Fabulous Wet Burritos

Servings Per Recipe: 6

Amount Per Serving

Calories: 931

  • Total Fat: 41.3g
  • Cholesterol: 123mg
  • Sodium: 2101mg
  • Total Carbs: 96.9g
  •     Dietary Fiber: 10.7g
  • Protein: 44.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?