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Fabulous Wet Burritos

SUBMITTED BY: SYDNEY6 PHOTO BY: K-Dub

"Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa."

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound ground beef
1/2 cup chopped onion
1 clove garlic, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 (4.5 ounce) can diced green chile peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili without beans
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomatoes
2 cups shredded Mexican blend cheese
1/2 cup chopped green onions

DIRECTIONS

Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

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REVIEWS

Reviewed on Mar. 18, 2005 by momagain3

THIS IS A NEW FAVORITE! Although they create quite a mess, they are very easy to make! I... MORE

Reviewed on May 16, 2007 by Toasty Mama

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

Toasty Mama
May 16, 2007

Very good and pretty easy to make. I think this is a five star recipe if added to the monthly rotation, but if looking for a special meal, I would give it four stars. Anyways, like many other reviewers I made a few changes. First sauteed small whole onion and 2 cloves of garlic in large skillet. Then added 1 tsp cumin and 3/4 tsp oregano, then added ground beef. After pink was gone from the meat I added the can of refried beans, the green chilies and a can of Rotel. Moved the pan to a cool area and added cilantro. For the sauce I wanted to avoid the "tomatoey" flavor that other reviews tended to dislike so I eliminated the tomato sauce altogether. Instead I mixed two 10 oz cans of enchilada sauce with the one 15 oz can of chili without sauce. To serve, I placed a small amount of the sauce in a 9x13 pan and then rolled the burritos and placed them in the pan, then covered them with the remainder of the sauce and a mixture of medium and sharp cheddar cheese. Baked in a 350 degree oven for about 10-15 minutes. Then covered the top of the pan with shredded lettuce, fresh tomato and green onions. Overall pretty happy with the result. Made 12 and found I needed two 9x13 pans. Family ate 1 pan the first night and the 2nd the next and loved it. Thanks for such an easy recipe... Very nice on a school night.

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7 users found this review helpful

Very good and pretty easy to make. I think this is a five star recipe if added to the monthly... MORE

Reviewed on Oct. 26, 2006 by Christine Notis

These are better than some wet burritos I've had in Mexican restaurants. I did make some... MORE

Reviewed on Feb. 28, 2006 by Amber

These were the best burritos my husband and I have ever had. Even better than my favorite... MORE

Reviewed on Apr. 28, 2005 by BUCKYS

This one is a winner! I eliminated the tomatoe soup entirely as there is plenty of great... MORE

Reviewed on Jan. 19, 2005 by BEANER720

Very good recipe! I made these the night before and put in a 9x13 greased pan, added a little... MORE

Reviewed on Sep. 14, 2004 by SEY1

This recipe is destined for the hall of fame! What a delicious and easy meal this was, the... MORE

Reviewed on May 7, 2007 by Paula Jo

I prepared this recipe for Cinco de Mayo and must say it is the WORST burrito recipe I have... MORE

Reviewed on Apr. 28, 2008 by amydoll

I thoguht for sure these would be great but I HATED the sauce. Way too much of a canned taste. MORE

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