Reviewed: Feb. 6, 2011

This definitely is a "Fabulous Spinach Salad"! I doesn't take a lot of ingredients to put together and it looks great on the plate so its very pleasing to the eye. I used a red onion, very thinly sliced into rings (not a lot) along with baby portabella mushrooms. It needed a little "something", so I added some crumbled bacon and shredded cheese. The dressing was light, refreshing and didn't overpower the ingredients. I topped it off with a bit of cracked black pepper - YUM!

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77 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 29, 2011

I appreciated the light, simple dressing and the colorful and nutritious ingredients. Beautiful. (But some crumbled bacon would have made this even better!)

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8 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Mar. 18, 2007

The combination of ingredients is very tasty and easy to put together, but the dressing is extremely bland.

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1 user found this review helpful

Reviewer:

Erin

Reviewed: Jan. 25, 2007

GREAT RECIPE! I ADDED BACON FOR THE MUST HAVE MEAT EATERS IN MY FAMILY.

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2 users found this review helpful

Reviewer:

Yolanda.N

Reviewed: Jan. 25, 2007

I used half an onion (red onion) and added feta. It was superb.

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2 users found this review helpful

Reviewer:

rbeltra

Reviewed: Apr. 3, 2005

This was great! I added 1/2 onion and will add less next time as we prefer less onion. I also added feta cheese. This is definitely a keeper!

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8 users found this review helpful

Reviewer:

RUKLIN

Cooking Level: Intermediate

Home Town: Corning, New York, USA

Living In: Glenview, Illinois, USA

Reviewed: Nov. 22, 2004

This was excellent! I changed the proportions some, for instance the only onion I added was some chopped green onion scattered on top. I also added some cucumber and avocado slices. I didn't expect to like the dressing but gave it a try-- my husband and I BOTH loved it! For a really nice presentation, lay the spinach on plates, put the tomatoes on top, and arrange each topping (eggs, mushrooms, avocado, cucumber slices, etc) in its own pile around the edge of each plate. Sprinkle onions on top. I will definitely be making this again. Thank you Uleta!

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14 users found this review helpful

Reviewer:

Nopster

Reviewed: Apr. 22, 2004

Very good recipe.

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6 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Mar. 1, 2004

Wow! This was really delicious. I didn't use the eggs (didn't have any made and was in a hurry) and I added a little bit of crumbled bacon. My 16 yr old son, who I usually have to nag to eat his vegetables had 4 helpings!!! This will definitely become a staple at our house.

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11 users found this review helpful

Reviewer:

momjm

Reviewed: Feb. 22, 2003

My husband made this the other night for dinner (in fact, our entire meal was made from allrecipes.com recipes!). I especially liked the dressing as it's not too tart. He used the bagged spinach, which saved a bit of prep time. He added jarred bacon bits, though I'd have used real bacon, and it only enhanced the delicious flavor of this salad. I had the leftovers with ranch dressing and that was just as yummy.

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24 users found this review helpful