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Reviewed: Mar. 18, 2007

The combination of ingredients is very tasty and easy to put together, but the dressing is extremely bland.

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Erin


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Reviewed: Jan. 25, 2007

GREAT RECIPE! I ADDED BACON FOR THE MUST HAVE MEAT EATERS IN MY FAMILY.

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Yolanda.N


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Reviewed: Jan. 25, 2007

I used half an onion (red onion) and added feta. It was superb.

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rbeltra


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Reviewed: Apr. 3, 2005

This was great! I added 1/2 onion and will add less next time as we prefer less onion. I also added feta cheese. This is definitely a keeper!

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7 users found this review helpful

Reviewer:

This was excellent! I changed the proportions some, for instance the only onion I added was some chopped green onion scattered on top. I also added some cucumber and avocado slices. I didn't expect to like the dressing but gave it a try-- my husband and I BOTH loved it! For a really nice presentation, lay the spinach on plates, put the tomatoes on top, and arrange each topping (eggs, mushrooms, avocado, cucumber slices, etc) in its own pile around the edge of each plate. Sprinkle onions on top. I will definitely be making this again. Thank you Uleta!

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Nopster


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Reviewed: Apr. 22, 2004

Very good recipe.

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5 users found this review helpful

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VIVNIDHI


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Reviewed: Mar. 1, 2004

Wow! This was really delicious. I didn't use the eggs (didn't have any made and was in a hurry) and I added a little bit of crumbled bacon. My 16 yr old son, who I usually have to nag to eat his vegetables had 4 helpings!!! This will definitely become a staple at our house.

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7 users found this review helpful

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momjm


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Reviewed: Dec. 14, 2003

Very easy and truly delicious!

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6 users found this review helpful

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FJP


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Reviewed: Dec. 14, 2003

My husband made this the other night for dinner (in fact, our entire meal was made from allrecipes.com recipes!). I especially liked the dressing as it's not too tart. He used the bagged spinach, which saved a bit of prep time. He added jarred bacon bits, though I'd have used real bacon, and it only enhanced the delicious flavor of this salad. I had the leftovers with ranch dressing and that was just as yummy.

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HUSHPUPPY

	Cooking Level: Intermediate Home Town: Des Moines, Washington, USA
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Reviewed: Apr. 11, 2003

I WAS LOOKING FOR SOMETHING I HAVEN'T TRIED. IT WAS VERRY GOOD I WILL MAKE IT AGAIN. I FOUND THAT YOU HAVE TO MAKE JUST ENOUGH TO USE IT DOESN'T KEEP WELL. THANKS I HAVE ALSO SHARED IT WITH MY FRIENDS. IT IS GOOD AT POT LUCKS.

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10 users found this review helpful