Fabulous Spinach Salad Recipe - Allrecipes.com
Fabulous Spinach Salad Recipe
  • READY IN 25 mins

Fabulous Spinach Salad

Recipe by  

"This salad is hearty enough to be used as a main entree, or it makes a great side dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt.
  3. Whisk together the oil and vinegar. Pour over salad and toss to coat.
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Reviews More Reviews

Most Helpful Positive Review
Feb 07, 2011

This definitely is a "Fabulous Spinach Salad"! I doesn't take a lot of ingredients to put together and it looks great on the plate so its very pleasing to the eye. I used a red onion, very thinly sliced into rings (not a lot) along with baby portabella mushrooms. It needed a little "something", so I added some crumbled bacon and shredded cheese. The dressing was light, refreshing and didn't overpower the ingredients. I topped it off with a bit of cracked black pepper - YUM!

 
Most Helpful Critical Review
Mar 03, 2003

This salad needs more and still will not compete with the meal; perhaps, ham or pine nuts.

 

21 Ratings

Dec 14, 2003

My husband made this the other night for dinner (in fact, our entire meal was made from allrecipes.com recipes!). I especially liked the dressing as it's not too tart. He used the bagged spinach, which saved a bit of prep time. He added jarred bacon bits, though I'd have used real bacon, and it only enhanced the delicious flavor of this salad. I had the leftovers with ranch dressing and that was just as yummy.

 
Apr 11, 2003

I WAS LOOKING FOR SOMETHING I HAVEN'T TRIED. IT WAS VERRY GOOD I WILL MAKE IT AGAIN. I FOUND THAT YOU HAVE TO MAKE JUST ENOUGH TO USE IT DOESN'T KEEP WELL. THANKS I HAVE ALSO SHARED IT WITH MY FRIENDS. IT IS GOOD AT POT LUCKS.

 
Nov 22, 2004

This was excellent! I changed the proportions some, for instance the only onion I added was some chopped green onion scattered on top. I also added some cucumber and avocado slices. I didn't expect to like the dressing but gave it a try-- my husband and I BOTH loved it! For a really nice presentation, lay the spinach on plates, put the tomatoes on top, and arrange each topping (eggs, mushrooms, avocado, cucumber slices, etc) in its own pile around the edge of each plate. Sprinkle onions on top. I will definitely be making this again. Thank you Uleta!

 
Jan 31, 2011

I appreciated the light, simple dressing and the colorful and nutritious ingredients. Beautiful. (But some crumbled bacon would have made this even better!)

 
Mar 01, 2004

Wow! This was really delicious. I didn't use the eggs (didn't have any made and was in a hurry) and I added a little bit of crumbled bacon. My 16 yr old son, who I usually have to nag to eat his vegetables had 4 helpings!!! This will definitely become a staple at our house.

 
Apr 03, 2005

This was great! I added 1/2 onion and will add less next time as we prefer less onion. I also added feta cheese. This is definitely a keeper!

 

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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 212 mg
  • 70%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 306 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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