For those who can do the heavy cream, go that route. With only two of us here, and both watching the fat grams, our version used 1 generous head of cauliflower, 2 cloves garlic, two shallots,1/2 T. olive oil, one 14 ounce can chicken broth, 1/2 cup water, bay leaf, 1/2 tsp. dried thyme, 2 small or 1 large roasted new potato (peeled) and 3/4 cup milk. Used sea salt and freshly ground black pepper to taste.
The "slimmed" down version was delicious, and I know the creamier version would be a richer taste of the same.
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For those who can do the heavy cream, go that route. With only two of us here, and both...