The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 4, 2011
Loved this recipe. Will make again and again. I used Frank's Red Hot instead of Tabasco. It gave it some heat, which I loved! It was eaten up quickly, by the group I made it for and lots of compliments!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 17, 2011
This is an awesome recipe, one of my all time faves! The only change I make is to leave out the hot sauce. Also, make sure you let it marinate over night.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 9, 2011
Wonderful light, clean, refreshing anytime salad. Used herbs from my own herb garden. I totally agree with other reviewers, way better the next day!
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Cooking Level: Intermediate

Home Town: Painesville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 26, 2010
this is delicious. i only use 1\2 the oil. i had the original version at a party but i only had balsamic vinegar and it was just as good. next time i'm going to try it with feta>
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 20, 2010
Very yummy! I added cooked chicken breast and some pancetta to make it a main meal. I mixed the first 14 ingredients in a food processor so I wouldn't have to chop anything up. I added 1/4 c of the pine nuts into the processor as well. I also used fresh mozzarella as was suggested. So good! I made the mistake of not letting it sit for at least an hour and the flavors were so overpowering. Our taste buds were maxed out for the rest of the evening. The next day the flavors were just right and delicious. Try heating it up in the microwave for 30-45 seconds to soften the cheese slightly. Delicious!!!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 1, 2010
This is amazing. Be sure to let it sit overnight in a refrigerator so the flavors can mingle properly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2010
Super easy and really yummy. Got better the longer we let it sit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 25, 2010
Made this for a baby shower last weekend and it was to die for. Substituted sun dried tomatoes for the roma and added chopped rotisserie chicken to make it a main dish. Absolutely fantastic. I cannot wait to make this again. The best pasta salad I have ever had.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 23, 2010
This is one of our favorite salads. I toast the pine nuts and sometimes vary the ratio of herbs, but otherwise it's perfect as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 28, 2009
I used my own homemade pesto sauce instead of adding basil, pine nuts, etc. I brought it to a pot luck and every last bowtie vanished. Definitely a keeper!
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Cooking Level: Expert

Living In: San Jose, California, USA

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