A great, easy and quick summer salad! Even my picky eaters enjoyed this one. Substituting fresh mozzarella for grated cheese helped keep it nice and light!

Delicious! This pasta salad has a more unique and well-rounded flavor than most. It also tastes even better the next day and the day after that. Has worked well for me both as a weekday meal at home and at a wedding anniversary party for 40 people -- simple but elegant!

Excellent. Used Canned Diced Tomatoes as the store ones where horrible.... Brought to a BBQ and everyone loved it. The servings are pretty big however so if you are serving as a side it will easily serve 12-16.

I made this recipe today for 10 people, and it was delish!! However I would say that if you are going to serve as a main dish you definitely need to double it. Also since I served it as a main dish I grilled some chicken chopped it up and added it to make it more of a "complete meal". It was very light and fresh tasing perfect for spring and summer. I will definitely make it again!! Oh and I almost forgot, just the dressing w/ the tomatoes was also superb, I will definitely be serving this again as a side dish with no pasta. Great easy recipe and very versitile. By the way, I also omitted the tobasco.

This is the best Pasta sa;ad I have ever tasted. It is wonderful!

I followed the recipe as written with a few exceptions. I left out the tabasco and olives and although I used all fresh herbs, I used less that stated although still in the same proportions. Delicious. A big hit with my co-workers. To chop the herbs, I put them in a juice glass and use kitchen shears to cut. Not time consuming at all! Next time I may use white vinegar. I found the red a little strong...

I can't even imagine what this tastes like with all of the premium ingredients. My local deli makes this, and I had to give it a try! I used a LOT of substituting and it turned out great anyways. Almonds (I blanched and toasted) for pine nuts, White wine vinegar mixed with red wine for red wine vinegar, dried basil from over the summer for the fresh, mostly dried herbs except for the cilantro, and the part I find funniest: string mozzerella for lunch boxes that I grated!! This was wonderful, will def. make again.

I left out the pine nuts (not a big fan) and used feta instead of motzza. Really great, intence flavour :)

Yummy! I used herbs straight out of my garden and it had wonderful flavor. THe only thing I would change is to omit the Tabsaco - I think it would have been better without. A great summer recipe!!! Thanks!

OK- because everyone else had given this 5 stars , I thought this was a no fail recipie. Boy was I wrong. I made this for Easter, not bothering to try it first. First of all the amount of ingrediants was 15 dollars worth of stuff I didn't have - just for one dish. Time to chop and prepare also made this time consuming. And on top of everything else, it tasted horrible. I will never make this again!

I love this salad and everyone I've made it for does too. This is my "clinch" dish. It's so easy and full proof. I don't use fresh herbs because I usually make it on a whim without grocery shopping. It always turns out great. I think the hardest part is toasting the pine nuts and that's elective! If you're looking for something to take to a potluck or party this is a great choice.

Great recipe!! It was even better as leftovers, once all the flavors had more time to blend. I'll definitely make this again, but will omit the Tabasco sauce, as the tabasco kind of tasted out of place with all of the other fresh herb flavors.

This was an excellent recipe for a large picnic...everybody raved about it and wanted the recipe...

This was very good. It took a lot of prep time, chopping all the herbs, but was worth it. I forgot the ripe olives & Parmi so I used Kalamata & & Pecorino Romano & cut back on the salt.I toasted the pine nuts for more flavor-yum. Will make again

I know why the "fabulous" is in the title. This recipe was the best. I served it for a dinner party and all guests wanted the recipe- I call that a success!