Reviewed: Apr. 4, 2011

Loved this recipe. Will make again and again. I used Frank's Red Hot instead of Tabasco. It gave it some heat, which I loved! It was eaten up quickly, by the group I made it for and lots of compliments!

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2 users found this review helpful

Reviewer:

blackfam5

Reviewed: Mar. 17, 2011

This is an awesome recipe, one of my all time faves! The only change I make is to leave out the hot sauce. Also, make sure you let it marinate over night.

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3 users found this review helpful

Reviewer:

renee1r

Cooking Level: Expert

Reviewed: Feb. 9, 2011

Wonderful light, clean, refreshing anytime salad. Used herbs from my own herb garden. I totally agree with other reviewers, way better the next day!

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4 users found this review helpful

Reviewer:

SEAHAGTOY

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Cooking Level: Intermediate

Home Town: Painesville, Ohio, USA

Reviewed: Sep. 26, 2010

this is delicious. i only use 1\2 the oil. i had the original version at a party but i only had balsamic vinegar and it was just as good. next time i'm going to try it with feta>

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1 user found this review helpful

Reviewer:

marym70

Reviewed: Aug. 20, 2010

Very yummy! I added cooked chicken breast and some pancetta to make it a main meal. I mixed the first 14 ingredients in a food processor so I wouldn't have to chop anything up. I added 1/4 c of the pine nuts into the processor as well. I also used fresh mozzarella as was suggested. So good! I made the mistake of not letting it sit for at least an hour and the flavors were so overpowering. Our taste buds were maxed out for the rest of the evening. The next day the flavors were just right and delicious. Try heating it up in the microwave for 30-45 seconds to soften the cheese slightly. Delicious!!!

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5 users found this review helpful

Reviewer:

Melissa M.

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Des Moines, Iowa, USA

Reviewed: Aug. 1, 2010

This is amazing. Be sure to let it sit overnight in a refrigerator so the flavors can mingle properly!

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1 user found this review helpful

Reviewer:

Arual

Reviewed: Jun. 23, 2010

Super easy and really yummy. Got better the longer we let it sit.

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1 user found this review helpful

Reviewer:

CAMOANG

Reviewed: May 25, 2010

Made this for a baby shower last weekend and it was to die for. Substituted sun dried tomatoes for the roma and added chopped rotisserie chicken to make it a main dish. Absolutely fantastic. I cannot wait to make this again. The best pasta salad I have ever had.

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3 users found this review helpful

Reviewer:

WHITEYBEAR

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: San Antonio, Texas, USA

Reviewed: May 23, 2010

This is one of our favorite salads. I toast the pine nuts and sometimes vary the ratio of herbs, but otherwise it's perfect as is.

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1 user found this review helpful

Reviewer:

LADYPETSITTER

Reviewed: Aug. 28, 2009

I used my own homemade pesto sauce instead of adding basil, pine nuts, etc. I brought it to a pot luck and every last bowtie vanished. Definitely a keeper!

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2 users found this review helpful