Fabulous Orange Cake Recipe - Allrecipes.com
Fabulous Orange Cake Recipe
  • READY IN ABOUT hrs

Fabulous Orange Cake

Recipe by  

"This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch Bundt pan Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan.
  3. Bake for 1 hour in the preheated oven, until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2003

I have never seen my son's girlfriend eat an entire slice of cake...until now!! She's very petite and mindful of calories. Well, let this review serve as a warning. This cake will break down your will power...but what a way to go!! Perfection on a plate. I followed the recipe exactly except for adding fresh peel of one orange, grated. Try it, you'll like it!!

 
Most Helpful Critical Review
Oct 15, 2003

I was very disappointed in this recipe. It looked great until about 10 min. after I took it out of the oven to cool. It fell flat, would not come out of pan and tore into several pieces. Maybe I did something wrong. It seems to me 2 cups sour cream is a lot but the taste is ok but it looks terrible.

 

54 Ratings

May 01, 2003

I made this for my husband's birthday, omitting the white chocolate chips. He absolutely loved it! (so did I!)

 
Oct 11, 2003

I have made this cake twice - once using the original recipe and once using a chocolate cake mix with a chocolate pudding mix. I much prefer the chocolate version rather than the original version. I must say though that both times I took the cake to other people's houses and they all loved it! I will use this recipe again.

 
Oct 04, 2005

Great cake and so easy to prepare. For easy pan removal, grease and flour pan and allow cake to cool in pan at least 45 minutes before removing it. Can also add a glaze when cake has cooled for a beautiful presentation. Cake is done when it springs back to the touch. Texture was perfect.

 
Oct 19, 2005

This cake is awesome! I've made it a few times and it's gotten rave reviews every time. It is very moist, has a great flavor and is extremely easy to make. No need for icing -- just dust with some powdered sugar. Delicious!

 
Jun 08, 2008

Yummy - I made it twice in two weeks. I used the vanila pudding but use semi sweet chocolate chips and a little orange zest. In the glaze I used cointreau and orange extract to give a bigger orange flavor.

 
Oct 21, 2003

This cake is awesome! What wonderful flavor and nice and moist. I made it for my husbands birthday and everyone loved it. Instead of the icing sugar, I put on dream whip with orange flavoring and then sprinkled more white chocolate chips on top. Nice presentation. Thanks for the recipe, its a keeper!

 

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Nutrition

  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 382 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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