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Fabulous Orange Cake

By: D. Claybourn  
"This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results."

Rating: This weblink has been rated 43 times with an average star rating of 4.6 Read Reviews (37)

Rate/Review | 1,038 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups sour cream
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup orange liqueur
  • 1 cup white chocolate chips
  • 1/8 cup confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan.
  3. Bake for 1 hour in the preheated oven, until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 20g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by JANINE PERKINS 
I have never seen my son's girlfriend eat an entire slice of cake...until now!! She's very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by CELE3 
I made this for my husband's birthday, omitting the white chocolate chips. He absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by DANAGISANA 
I have made this cake twice - once using the original recipe and once using a chocolate cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by kayjay72 
This cake is awesome! I've made it a few times and it's gotten rave reviews every time. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by JSMD 
Great cake and so easy to prepare. For easy pan removal, grease and flour pan and allow cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by Deener14 
This cake is awesome! What wonderful flavor and nice and moist. I made it for my husbands... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by KIMM318 
I love this cake! I've made this recipe twice now, once for a work luncheon & once for a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by ELLEN H 
I was very disappointed in this recipe. It looked great until about 10 min. after I took it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by DWICKE 
The easiest cake I've ever made! It is simply delicious and my friends and family love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Bear 
Yummy - I made it twice in two weeks. I used the vanila pudding but use semi sweet chocolate... MORE

 
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