Recipe by Brent Rice
"Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe.
Mess with the mix and quantity of olives to suit your taste."
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1 1/2 (5 ounce) jars
green olives (such as Italica®)
1 (6 ounce) can
pitted black olives, or more to taste
1 (4 ounce) can
chopped green chilies
white onion, cut into large chunks
1 1/2 tablespoons
red wine vinegar
hot pepper sauce (such as Tabasco®), or to taste
Greetings fellow Minneeesodan ;)
Loved this recipe !! Goes great with Pita chips ! I left out was the hot sauce due to my chilies kicking my butt ! Yowzer it was hot.
I also used my own canned tomatoes since I didn't have fresh ones on hand. FABULOUS ! Thanks for sharing this recipe.
Made this recipe last week. I used a half of a yellow onion I had on hand ,and left out the hot sauce. Tastes amazing. Its like tapenade meets salsa. Used Kashi sea salt Pita chips with it ,and made the mistake of letting my two young boys try it ,who then ate it all up. Had a bit of a kick to it from the chilis ,onion ,and garlic. We will definately make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Fabulous Olive Salsa by James
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 31
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