Recipe by CHEFSTACIE
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook CHEFSTACIE."
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Italian sausage, casings removed
egg, lightly beaten
shredded mozzarella cheese, divided
1 (24 ounce) jar
Classico® Tomato and Basil Sauce
no-boil lasagna noodles
grated Parmesan cheese
I have never been a huge Lasagna fan but my husband asked me to make some. I used this recipe but added hamburger to the sausage, used about 1 1/2 c. parmesan cheese (because I had extra) and it turned out wonderful!!! My husband kept complimenting me throught the whole dinner.
I made it with no changes and just as instructed. It was sooooo dry and a big disappointment. I now owe my husband a lasagna and will keep searching for a good recipe.
i doubled the recipe added 1 pound hamburg to 1 pound sausage 1cup of sweet onions and 10 oz mushrooms OMG. 4 stars
Added Spinach and was very delicious!
fabulous!!! I mixed ground beef and ground pork together and used cottage cheese instead of ricotta, and fresh pasta noodles and also a shredded 4 cheese italian mix.
I haven't made lasagna in over 10 years! This recipe looked doable and I made it with wheat noodles and lean beef. I added some sausage for flavor, a little extra sauce, low fat ricotta, with a few spoonfuls of cottage cheese to make it creamier, and extra mozarella cheese. It turned out perfect!
I used ground beef instead of sausage and my family said this is best thing I've ever made :) They ask for it every other Sunday now and it is easy to make...Love it!!
My family loved this... I added mushrooms and it was wonderful..
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 226
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