“Canned beans never had it so good. You can pick and choose your favorite beans for this dish, because the cooking method is what makes this salad zing. The beans are simmered in bacon drippings and a sweetened vinegar/cornstarch mixture that coast each bean and makes a thick delicious sauce.”
Cooks I Like
See how to make a simple summer bean salad with garlic and mint dressing.
See how to make a Southwest-style couscous salad with a tangy vinaigrette.
Watch how to make spinach salad with tangy, hot-bacon dressing.