Reviewed: Jun. 24, 2008

My husband is a vegetarian so I've also made this without the bacon. It is just as delicious either way.

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BAZAARBAKER

Cooking Level: Expert

Living In: Elkton, Maryland, USA

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Reviewed: May 1, 2007

I do this recipe with kidney beans only and my husband loves them! A hit everytime. I just down size the recipe some! Awesome!

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browntoole

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Reviewed: Nov. 2, 2006

This is Jodi T. the original submitter of this recipe. I have since started using Balsamic vinegar to make this and it literally flies out of the bowl. I usually serve it at a buffet in a crockpot. I have to make a double batch. GREAT RECIPE!

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Jodi T.

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Reviewed: Apr. 12, 2006

i used white wine vinegar instead of regular vinegar. these are really good, but not spectacular. i liked them, so i can give it 4 stars, but my family didn't like them.

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lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Nov. 27, 2005

This was pretty good. I added several dashes of hot sauce...

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: May 29, 2005

My husband just loves this dish-we are vegetarians so I use 'veggie' bacon and a bit of canola oil instead of pork. I saute about 1/2 of a thinly slided onion with the 'bacon'. We eat the leftovers cold with rolls for lunch the next day. Thank you Jodi T. for this great recipe!

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GELCHICK

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Reviewed: Apr. 21, 2003

Very tasty! I think it also tastes better after it chills a day, the flavors blend more. Also good cold.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Feb. 19, 2003

Sorry to be the "black sheep" so to speak...but I wasn't crazy about this dish. I love beans but just didn't enjoy them cooked this way. The sugar was very overwhelming and I didn't like the combination of beans. Some were soft and others were tough in texture. I got confused while I was chewing. I did eat a bowl...just becasue they are soooo healthy. But one word of advice...plan on sleeping ALONE after you've eaten this ;)

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JOSIE

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2003

This recipe is divine! I've made it twice in the last couple of weeks. My husband and I can't get enough of it! A new favorite!

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TARAKAYE

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Reviewed: Jan. 5, 2003

I made this for my family's Christmas dinner, and it really went fast. This is easy, inexpensive and delicious.

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MICHELLEORNDORFF

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Reviewed: Nov. 19, 2002

I personally don't like bean salads, but my hubby does. I found this recipe and it sounded like something he would like, so I made it for him. He really liked it, although he thought it would be better cold. Also, there was so much left that he reheated it the next night and I think he liked it better the 2nd time around!! Definitely worth a try!

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GDENISEG

Cooking Level: Expert

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Reviewed: Nov. 5, 2002

Yum! German potato salad dressing mixed with a variety of beans. It's quick and easy to make - perfect for a weekday side dish.

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ANNFIRE

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Reviewed: Sep. 15, 2002

Served this to people who claimed they weren't crazy about beans-and they loved it! Thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Feb. 8, 2002

This one was very popular and I had to share the recipe. Though I had to use less sugar and less vinegar it apparently still turned out well and is a keeper.

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NANONLINE2

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Reviewed: Sep. 10, 2001

Fabulous indeed. A shame it's the farthest thing from dietetic... I don't like garbanzo beans so I replaced them with a can of white lima beans. Delicious.

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MIHAELA

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Reviewed: Sep. 2, 2001

Delicious, easy, versitile, great for a crowd.

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TWOREDHAWK

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Reviewed: Aug. 24, 2001

I made this for supper last night when unexpected company came for supper. Just went to the cupboard and grabbed the different cans of beans out. I used turkey bacon and then added some bacon drippings for the flavor. WONDERFUL!!!!!

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