Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 20, 2010

YUM. I made this yesterday and gave it to my neighbors for Christmas along with several other homemade goodies. Within a couple hours I had several phone calls to tell me how wonderful the bread was! This is fantastic and I'll definitely be making it again. There's nothing like the smell of homemade bread baking in the oven!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Nakina

Cooking Level: Expert

Home Town: Constable, New York, USA

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 27, 2010

Baked this bread today and it was outstanding. Perfect texture. I halved the recipe and it came out beautifully. My 6 year old son also loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

hopin2fly

Reviewed: Nov. 23, 2010

LOVED this bread!!! My first time making bread from scratch and I chose a big recipe - -go big or go home ya know. I used molasses instead of brown sugar and today I am using this recipe to make bierocks. Easy and FABULOUS taste and texture. I dont have a bread mixer so I just did it the old fashioned way and kneaded the bread by hand. It was wonderful!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

redhead1

Reviewed: Nov. 20, 2010

this bread was great I made it with only whole wheat flour and it was very good and healthy. But I could only get 9 cups of flour in the mix. Thanks for the recipe I will use it again.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

liz

Cooking Level: Intermediate

Reviewed: Nov. 2, 2010

I followed this recipe and ended up with 4 loaves and I found it a little too sweet for bread. Next time I will decrease the sugar to 1/2 cup. Otherwise the texture and taste is pretty good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Claudette from Quebec, Canada

Cooking Level: Expert

Living In: Drummondville, Quebec, Canada

Reviewed: Oct. 31, 2010

I dumped my bread machine to start making bread in my oven. I have tried many different recipes and this is by far the best bread I have ever made. The only thing I did differently; I used milk instead of water. I also half the recipe since my family is small.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

laclar1

Home Town: Brooklyn, New York, USA

Reviewed: Oct. 30, 2010

everyone loved this! Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MamaLovesThem

Reviewed: Oct. 21, 2010

This was very good. Not so much a sandwich type of bread, at least it was a bit dense for us, but delicious alongside soups or really any dinner.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

becky

Cooking Level: Intermediate

Reviewed: Oct. 6, 2010

This was a really fabulous bread, I agree!! I made rolls, loafs and all different things, let it rise overnight. I also love how this doesn't use to much yeast, and uses different ingredients aside from white flour. Definitely a keeper, will be making this one regularly. As a pointer, if you are making dinner rolls, keep them big, or they will be tough.

Was this review helpful? [ YES ]
9 users found this review helpful