Hi J.Drury .. I just subscribed now to write a rate and review for this wonderful bread recipe,a lot of thanks for your mum Elaine and her great generation with their marvelous receipes.I did that bread before, using my lovely kenwood ( my right hand in the kitchen) and never come 6 loaves only 4, but it was so great, and i did it again today and made just 3 loaves but they were huge and fantastic ,in both times i changed the flour and used an organic wholemeal flour (stone ground)and add 2 teaspoons baking powder because i had informations that it helps with the yeast to make the dough fluffy also i add 3 tablespoons each :linceed seeds,sunflower seeds,pumpkin seeds, sesame seeds, poppy seeds and some dried oregano but the first time i added fresh thyme ,in both times it was marvelous,also i used extra virgin olive oil, i brushed the top with some milk and sprinkled with a mixture of the seeds and oats i used inside it ,and because i am so proud with this recipe i gave it as a gift to my freinds and neighbours and told them its name is Elaine's loaf and ofcourse i said its story ,and today i never buy bread from supermarket which costs me about $6 for the good quality wholemeal loaf with grains. After i bake it, i keep it in the freezer and before use i thaw it little , cut it thin slices with the electrical knife to be as toast and heat it in the toaster.I got some photos for it and i will try to send it on my shared items soon. Once again thanks a lot for mum and all her
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