The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 21, 2009
Incredible! I didn't have quick oats so I did as another reviewer recommended and just ground up thick cut oats in the food processor a bit. I followed the rest of the recipe exactly. Made 3 into loaves, 1 into dinner cloverleafs and 2 into cinnamon raisin swirl bread. So good. The recipe is missing the kneading directions, but I used my dough hook and kneaded it for 7 minutes like I do most breads. (Wanted to point this out for new to bread bakers) I gave some to the neighbors and they were raving about it as well. It won't last long around here.
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Jo
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 17, 2009
This was a great bread, a great place to start. I replaced the bread flour with equal parts white and whole wheat and it still yielded soft slices. I'll get my kids hooked and slowly replace the white flour with whole wheat. It is slightly intoxicating right out of the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 10, 2009
Yum! This produces such nice soft loaves of bread, perfect for sammiches! Thank you for sharing this recipe!
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Cooking Level: Intermediate

Living In: Owego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 2, 2009
All I can say is WOW ! I have made this recipe 3 times. After months of seeking out the best home made bread recipes, this is one of our top 2. My guests actually seem to prefer this one over the other a rustic italian bread). This is sweet, and has a spectacular taste from the whole wheat, brown sugar and oats. Amazing.. make it and you will love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 26, 2009
YUMMY! Only makes four loaves of bread for me. I usually make 3loafs and save the other round of dough for pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 21, 2009
I loooooooooooove this bread! I cut the recipe in half and it worked out soo well. Next time I'll do the full recipe since the bread was eaten in no time. In the recipe I only used white flour since it was all I had and it still came out great. One loaf I put cinnamon and raisins and swirled it and my husband loves it!
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 21, 2009
Bread is good and tasty. However, the texture is something I need to get used to. I will cut the recipe in half next time. 6 loaves is a bit much. I froze 2 cooked loaves and 3 uncooked.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
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Reviewed: Jul. 20, 2009
I only wanted to make one loaf so I down sized the recipe to 12 servings, bit it made a pretty small loaf. It tasted good. If I make it again I will try a 20 serving size.
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Cooking Level: Intermediate

Home Town: El Monte, California, USA
Living In: Reedsville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 18, 2009
Really great bread. Just made my first loaf of this (scaled the recipe to one) and ate the first slice. Easy, simple recipe - you don't need to have a lot of extra ingredients. Will definitely make again. EDIT: Just ate half the loaf!
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Cooking Level: Expert

Home Town: Downey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 16, 2009
This bread is really good!!! Six loaves is a lot for my kitchen aid mixer to blend! But have done it 3 times now.. next time I'm going to cut it half..? Worth making and is really good toasted in the morning with an egg! Thanks Elaine for handing the recipe on down!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 16, 2009
This bread has been a huge hit with family and friends. I scaled the recipe back to two loaves and make it in my bread machine on the dough cycle then bake it in the oven. I do the yeast mixture in a small bowl then transfer it to the bread pan to let it grow but after I have done that I lose patience measuring out half spoonfuls of this and that so I changed the brown sugar and oil to 1/4 cup each to make it simpler. I also add 1/3 cup of wheat bran (since it makes me think I am adding extra nutrition) and the end result is fabulous. This bread freezes well and makes excellent toast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 15, 2009
The title says it all - FABULOUS. I only made one loaf and will be using this recipe from now on. It's the best bread I have ever made.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 1, 2009
I NEVER made bread before trying this recipe and it turned out fabulous. The flavor is exceptional.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 16, 2009
Super Good! I've been looking for a recipie like this for a long time and this is the first one that I've liked! I cut the recipie in half and made 2 loaves and some cinnamon rolls. Next time I will make the whole thing and freeze the loaves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 12, 2009
This bread is fantastic! I had to cut it in half because 6 loaves of bread is a lot. It turned out light with a wonderful texture and was VERY easy to make. I will absolutely continue making this bread and try some of the suggested variation in the reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 9, 2009
Have used similar recipe for years called "Hay Hand". I like to mix the dough by hand and place in black garbage bag in the sun. Dough rises and comes out wonderfully. I also usually soak my oats in some of the water before adding. You can also try adding instant mashed potatoes or left over mashed potatoes. It gives a slightly different texture to the crust I think. Have also added garlic herb mixture to make a great herb bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 1, 2009
We loved this bread, it was easy and really good!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 19, 2009
This is a fabulous recipe. I bake a LOT of bread. Whole wheat, white, you name it I've probably tried to bake it. This recipe is so versatile. I've substituted molasses with a little sugar, honey, extra wheat flour, extra oats, flax seed, I think you get the idea. The one trick I have discovered with bread making is to use cooking spray to roll out your dough. The more flour you add, the tougher it gets, so I make my dough in my bosch and when it comes off the side while "kneading", I put the still sticky dough in the oiled bowl, let it rise and dump it out on a sprayed board and roll it out and up into loaves. PERFECT every time!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: May 12, 2009
This bread is delicious! I cut the recipe down and used just whole wheat/white all purpose flour. It turned out soft and warm and my roommate could not have enough.
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Photo by Ally Windham
Home Town: Palm Bay, Florida, USA
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 12, 2009
This really is a fantastic bread recipe. Bread always intimidated me but i make it all the time now! Generally, I substitute some whole wheat flour for the bread flour. I like to put flax seeds in it too. You can do anything with this recipe, it's great!
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