YUM! I love the subtle texture the oatmeal gives. I substituted honey for brown sugar as another reviewer suggested. I also substituted four cups of bread flour for whole wheat flour (6 cups total whole wheat flour), and added another packet of yeast because it didn't look like three would be enough. I mixed and kneaded by hand--kneading took about 12 min. My loaves were done in 30 minutes, baking as many as would fit on one full oven rack at a time. As another reviewer suggested, I froze some loaves in oiled ziplock bags after the first rise and shaping them, then will thaw later, allow to rise, and bake. It's a good thing I froze some, so we don't eat it all tonight!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?