Reviewed: Mar. 6, 2012

This bread is fabulous! I cannot stop eating it. It was very easy to whip up on the food processor. My first rise took an hour and my second rise took a couple of hours. I just left it in a warm oven and forgot about it. The crust is fabulous! I've had one slice with orange marmalade and one piece with a slice of cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrsFisher0729

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 25, 2012

This bread is awesome!!! Try it one time and you will make it many more times.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bonnie

Cooking Level: Intermediate

Living In: Andalusia, Illinois, USA

Reviewed: Nov. 17, 2011

So easy, and tastes good, too. I was glad to find a recipe that didn't involve a bread maker or a lot of kneading. This turned out great, dispite the fact that I used all purpose flour rather than bread flour.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JSlack

Cooking Level: Intermediate

Living In: Athens, Tennessee, USA

Reviewed: Nov. 12, 2011

Made the dough in the bread machine, and baked it in the oven, at least three times this week. It's excellent, thank you for sharing :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sandybird

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

Reviewed: Nov. 12, 2011

Insanely easy to make and absolutely delicious. I made it yesterday and 1 loaf was gone at dinner time and the other we saved for breakfast.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mariae

Reviewed: Nov. 8, 2011

Wonderful bread! Good texture with a nice light crust. I made it in my bread maker on the dough cycle then divided into 4 long sandwich shop style loaves. I baked them on greased cookie sheets for about half an hour. Kids never wanted sandwiches at home because we didn't have the 'right bread'. I will be making this on a regular basis, thanks!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JMCCURTAIN

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

Living In: Eagle River, Alaska, USA

Reviewed: Nov. 8, 2011

This was really a great recipe.....soft, hearty bread with a perfect crust. This was my very first time making a yeast bread and it turned out to be delicious and easy to do! Mine took about 2 1/2 hours to rise in the pan, instead of just 1 hour. I love the hint of sweetness from the oats and brown sugar. Mmmm! One of my loafs was perfect, the other didn't rise as much but, I am new at this. Will definitely make this again! Soon!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chrisdris

Reviewed: Nov. 7, 2011

great

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Coco

Cooking Level: Expert

Reviewed: Nov. 6, 2011

Very nice bread. My husband loved it. Cuts really nice too. ?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chef Susie

Cooking Level: Expert

Living In: Noxon, Montana, USA

Reviewed: Nov. 6, 2011

Turned out great! I used all purpose flour instead of bread flour. Mine also took longer to rise, about 75 minutes. Will definitely make again! Thanks for sharing!

Was this review helpful? [ YES ]
11 users found this review helpful