Recipe by ChefNan
"Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor. No catsup invited."
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vegetable juice (such as V-8®)
ground black pepper
hot pepper sauce (such as Tabasco®)
sweet onion, diced
green bell pepper, diced
1 (16 ounce) can
sliced mushrooms, drained
1 (8 ounce) can
Not a bad flavor, though it could use more spice. My biggest problem was that it was mushy. It was very hard to cut into slices or even pieces, and I even added a 1/3 cup more of oatmeal because I couldn't even shape it into anything after mixing all the ingredients together. There really isn't that much different between catsup and a mixture of tomato sauce and chili sauce!
Thanks for the ideas. I Left the pepper sauce, and tomato & chili sauce out. (spicy challenged family).
grilled it over charcoal and oak.
My family and I loved this turkey meatloaf. Instead of using fresh vegetables, I added a bag of frozen chopped onion peppers and celery - a real time saver! This was a bit wetter than a traditional meatloaf while shaping it on the pan, but once it cooked up it held together and sliced beautifully. I highly recommend this recipe. My grown son didn't think he'd like it (ground turkey? YUK!) but he became a real fan!
Made this recipe as called for, worth trying again. During the second making I modified it to my families preferences bread crumbs instead of oatmeal, less sage, added garlic granules, split salt with half sea salt and other half celery salt, omitted veggies except onion and finally topped with ketchup and BBQ sauce mixture.
Love this recipe! I adjust the veggies based on what's in the fridge. Also, I use Egg Beaters and Panko bread crumbs instead of the comparable items in the recipe.
Last, I top with the can of tomato sauce, drizzles of Worcestershire as well as drops here and there of A1.
No matter how you alter this recipe always turns out fabulous. Definitely one of my families favorite.
* Percent Daily Values are based on a 2,000 calorie diet.
Fabulous Ground Turkey Meatloaf
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 179
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