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Fabulous Fudge Ribbon Cake

SUBMITTED BY: Carol

"A rich dark chocolate cake with a ribbon of cream cheese in center."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
Original recipe yield 9 inch square cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 1/3 cups white sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup milk
  • 3 tablespoons shortening
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 3 (1 ounce) squares semisweet chocolate
  • 1 tablespoon butter
  • 1 tablespoon water
  • 1/2 teaspoon vegetable oil

DIRECTIONS

  1. In a small bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
  2. In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in large mixing bowl. Beat for 1/2 minute with an electric mixer on low speed. Beat 2 minutes on medium speed.
  3. Grease a 9 inch square pan. Pour half of the batter into the pan. Spread cream cheese mixture evenly over the batter, and top with remaining cake batter to cover completely.
  4. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
  5. Melt 3 squares semisweet chocolate with butter, water, and oil; blend until smooth. Spread evenly over cooled cake.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JameelahS
This cake was very interesting. it turn out to be a little dry. It was nothing exciting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CAROL TOWN
I changed the frosting part of this recipe to make a more fudgy like frosting. Used 2 tbsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Jillian Banks
I'm eating this cake right now and I think it's pretty good. It's just a nice chocolate cake.... MORE


 
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Nutritional Information
Fabulous Fudge Ribbon Cake

Servings Per Recipe: 16

Amount Per Serving

Calories: 254

  • Total Fat: 13.7g
  • Cholesterol: 45mg
  • Sodium: 196mg
  • Total Carbs: 31.5g
  •     Dietary Fiber: 1.4g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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