The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 21, 2005
Its really FUdgey! My cake came out really dense, like a brownie. Only alterations I did was to put in 5 blocks of chocolate and threw in 200g of chocolate chips. Found the caramel too sweet. Maybe I'll pass the caramel frosting and do a normal chocolate one instead.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2005
A)Instead of 3 eggs, I used just 1 (it made the cake denser, less cake-like and more brownie-like). B)I replaced 1 cup of the white flour with whole wheat pastry flour. C)I used fat free sour cream. D)I increased the chocolate to 5 squares. E)I used a bundt pan Also, instead of the caramel frosting, I made a cream cheese frosting. The cake is outstanding.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 4, 2005
This cake was really good, light and fudgey. The only thing that I didn't like much was that it is not very chocolatey, and I doubled the chocolate! I think 5 squares of chocolate is not enough for such a big recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 11, 2005
Excellent cake! I did a 2 layer cake instead of a sheet cake, and it turned out perfectly. The frosting sets up too quickly for frosting a layer cake, so I suggest using the carmel frosting in the receipe between the 2 layers and make a chocolate frosting for the top and sides of the layer cake as this frosting receipe sets up too quickly to ice anything other than a sheet cake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 7, 2005
I used one cup heavy cream instead of the sour cream...it was very, very delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 16, 2005
Absolutely FABULOUS chocolate cake recipe. I had been using the Hershey's chocolate cake recipe for a couple of years now but this one beat it out hands down. From now on this is the only chocolate cake recipe I'll use. I had 6 different people taste it and they were all amazed at how rich, moist, and delicious it was. It is also to be noted that I made this cake without eggs and it was STILL great. I replace the eggs with Ener-G Egg Replacer and it worked out perfect. Thanks so much for a great recipe. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 6, 2005
Best chocolate cake ever! Made it with Peanut butter frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 15, 2005
This is a wonderful cake. It's so moist and rich with just the right amount of chocolate. For a real treat ice it with peanut butter frosting!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2005
Lovely and moist. I did a smaller version with half the amount of sugar but some extra chocolate, and served it with sour cream rather than icing, making it feel quite grown up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 13, 2005
It's hard to type with chocolate all over my fingers. So good! Thanks Char! ;-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 5, 2004
This recipe makes a huge cake that was fantastic! It was moist and had the perfect texture. We loved the icing. (I reduced the sugar in the cake to 2 cups and used 4 squares of chocolate instead of 3.) It is THE BEST.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 16, 2004
WOW, with out words!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 9, 2002
WOW!! This was just the recipe I've been looking for. SO chocolaty and rich. Just the right sweetness for a dark chocolate lover. Thanks so much for this!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 23, 2001
Cake is moist but is much too sweet - have to cut down the sugar on both cake and icing and it will be great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2001
I used this cake recipe for a large Groom's cake -it was completely gone, while 1/3 of the white wedding cake remained. 100 taste testers can't be wrong!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2000
I doubled the amount of chocolate, frosted it with a rich chocolate buttercream and filled it with ganache!! Wow, it was AMAZING!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 21, 2000
This cake is wonderful, and there aren't many kids that don't like chocolate. Next time I would leave out the carmel icing, much better cake without it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 25, 2000
This is the moistest and richest chocolate cake I've ever tasted. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 21, 2000
nice flavor with the sour cream, moist, not as chocolatey as the dark chocolate cake
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 23, 2000
This is the BEST chocolate cake I've ever made! Thanks for sharing!
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