Reviewed: May 11, 2012

I've been using this recipe for years now because once I made it the first time it became a family favorite. It's my go-to healthy dessert. I use all flavors of yogurt (vanilla is an all time favorite) with apples and whatever fruit is in season. You can't go wrong with this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sweetemmy

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Apr. 22, 2012

Wonderful!! Subbed 1 cup strawberries for nectarine (needed to eat them) and 1/2 cup ff sour cream with 2 T. apple juice, 2 pkt Splenda, 1/2 tsp vanilla & 1/4 tsp cinnamon instead of yogurt (my yogurt was spoiled). Absolutely delicious!! Would be great for a holiday meal or a potluck!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COGRANDMA4

Reviewed: Jan. 12, 2012

Good salad. Liked the yogurt instead of mayo.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Judy Kerr

Home Town: Macomb, Illinois, USA

Reviewed: Dec. 17, 2011

I followed this recipe exactly and my family loves it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sarahocum

Supporting Member (Click to learn more about Supporting Membership)

Living In: Spokane, Washington, USA

Reviewed: Dec. 4, 2011

Easy and quick. I left out the nectarines, and it was still great. I added green grapes cut in half to give it some different texture. I used 6 oz lime yogurt and 2 oz plain yogurt to cut the lime flavor a bit. The best part is the cranberries and walnuts!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jill Ball

Cooking Level: Intermediate

Reviewed: Nov. 29, 2011

Fed this to my girlfriend and coworkers last week, but I made a few changes. I made a double batch, so quantities reflect this: 2 red apples, 2 Granny Smith apples, 0 Nectarines (out of season), ~20 green grapes, 1 cup dried cranberries, 1 cup chopped walnuts, 8oz lemon yogurt, 8oz plain yogurt. First off, everyone loved it. Second, I would replace the Granny Smith apples with something else--the ones I used were a bit too hard for my liking. I used half plain yogurt because another review suggested it, and I found it worked well; the lemon flavour was a bit more subtle. All in all, very happy with this recipe and will make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SurlyP

Cooking Level: Intermediate

Reviewed: Oct. 19, 2011

So-so salad, I've had better. Should have added coconut for a zing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Momto2Girls

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Oct. 16, 2011

Like the name says, Fab:) I doubled it and put 1 Tablespoon honey into the yogurt sauce. Very good, thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Reviewed: Jul. 17, 2011

Delicious! I tripled this and brought it to a party and it was all the rave! I did omit the celery and added toasted coconut on top! Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ericksonpad

Reviewed: Jul. 15, 2011

Wow! This definitely is "Fabulous Fruit Salad" bursting with vibrant color and flavor! I loved the crunch the celery and walnuts give this - it kinda reminds me a bit of a Waldorf salad. I toasted my walnuts for a bit more flavor and used vanilla yogurt and added a bit of fresh lemon juice and lemon zest. Very nice presentation and definitely "holiday-worthy"!

Was this review helpful? [ YES ]
39 users found this review helpful