Reviewed: Sep. 9, 2007

Great! I served this with a wonderful Cioppino and it was refreshing and light.

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Reviewed: Jun. 15, 2007

Wonderful! I used what I had on hand which ended up being apples, bananas, (fresh)cherries, and cherry yogurt. I especially liked the extra flavor the cherry flavored yogurt added.

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Kelly F.

Cooking Level: Intermediate

Home Town: Sonora, California, USA

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Reviewed: Apr. 29, 2007

WOW! Very tasty!My kids liked this very much but the real suprise my Mom who hates any fruit salad had seconds..Will be making again thnx for the recipe :)

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Dec. 26, 2006

I didn't include the celery (I never like celery in fruit salads), and I needed more than 8 oz. of yogurt. They didn't have 8-oz. containers at my grocery, so I got two 6-oz. and ended up using all of both of them because it just wasn't enough to use 8 oz. only. Even then, it was only so-so. I'll keep looking for a good fruit salad.

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BARB72

Cooking Level: Expert

Living In: Osceola, Indiana, USA

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Reviewed: Dec. 26, 2006

This was good, but nothing exciting. I did leave out the celery because of other reviews. I also couldn't find nectarines, so I left those out. Maybe nectarines would have made it more exciting. I doubled the recipe because I was feeding 10 people, and there were a lot of leftovers.

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SARRAHS

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Oct. 6, 2006

Refrigerate it before serving! I wasn't crazy about this recipe until I happened to put it in the fridge overnight. Completely chilled, it was definitely the way to go. Unless you're a huge celery lover, don't include it; the taste of it throws it off. Add sliced almonds to chopped walnuts!

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Annie

Cooking Level: Intermediate

Home Town: Pembroke, Massachusetts, USA

Living In: Playa Del Rey, California, USA

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Reviewed: Sep. 17, 2006

I wasn't sure about this at first, but the more I ate the more I wanted to eat. I didn't really like the nuts in it though... maybe another substitue would be better....?

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Sep. 16, 2006

Absolutely wonderful! I used pecans instead of walnuts (because that's what I had on hand). Either would work fine. The celery is a must. I'm not sure why so many of the other reviews left it out. Some of the reviews also suggested replacing the nectarines with oranges. I suggest if you can't get nectarines use peaches, because of their similar texture and flavor. My 3 year old loves it... but then again her favorite flavor of yogurt is lemon. I'm sure I will be making this salad many more times.

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MSmith

Cooking Level: Expert

Living In: Yanceyville, North Carolina, USA

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Reviewed: Aug. 16, 2006

This was a decent but not fabulous fruit salad. I left the celery out because it seemed odd to me and I didn't have any on hand. I like the idea of using yogurt as a dressing, it would work with any combination of fruits. Thanks.

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RABBITSMOMMY

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Reviewed: Aug. 14, 2006

This recipe was quite good. While it appears to need to be doubled, a single batch of it was plenty. It's a keeper.

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Trudy

Cooking Level: Expert

Living In: Kent, Washington, USA

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Reviewed: Jun. 22, 2006

So I was skeptical about the celery, and made half the batch without. I'm not sure if I was absolutely crazy about it, but it certainly didn't make me think 'bleh' either. I wish I had also added some grapes. This was pretty good. Thanks, Tracy!

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 3, 2006

I loved this and it was so easy to make. I to substituted red grapes for the celery and used pecans instead of walnuts. This doesn't keep well, it was real runny by the end of the next day. Maybe next time I will wait and add the yogurt right before I eat it. Its such a simple recipe and a great way to add fruit in your diet.

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Kristin

Cooking Level: Intermediate

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Reviewed: May 22, 2006

Served it at a baby shower and everyone raved about it. I added strawberries, bananas, and grapes, and left out the celery. I used pecans instead of walnuts, and vanilla yogurt instead. I will make again for sure!!

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Silver05

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Reviewed: May 20, 2006

I cannot get enough of this. I used grapes instead of nectarines, but can't wait for nectarines to come into season to try it with them. Recently I took it to a pot luck, and printed off four copies of it just in case I was asked for the recipe. I should have taken six.

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Princetonbound

Cooking Level: Intermediate

Home Town: North Delta, British Columbia, Canada

Living In: Princeton, British Columbia, Canada

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Reviewed: May 18, 2006

Terrific! I follwed the advice of previous reviews and eliminated the celery, added grapes, and used key lime yogurt. It was even better the next time I made it- lost the grapes, and added blueberries! Perfect!

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JENKENT

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: May 16, 2006

Made this as part of a brunch for Mother's Day and it was perfect! I did not use celery, I used grapes instead as suggested and found the perfect. I used 2 fresh peaches as well and found the taste to be light and yummy. Thanks for a great recipe!

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D. Dalrymple

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2006

This is absolutely wonderful! I made it for a spring/garden party and all of my guests loved it. I used all of the items listed and added grapes. This was a great side dish with chicken salad sandwiches. Other flavors of yogurt would work well too!

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Carrie

Cooking Level: Expert

Home Town: Visalia, California, USA

Living In: Enid, Oklahoma, USA

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Reviewed: Feb. 17, 2006

Delicious! I loved the lemon yogurt dressing. I couldn't find any good fresh nectarines as it is Feb. in Alaska so I just used grapes instead. That is the beauty of this recipe. You can totally substitute for seasonal fresh fruit. Or, on my case, whatever the store happens to have!

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DawnW

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Jan. 20, 2006

I love this recipe and have made it many times. I like to use grapes instead of celery.

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kkettner

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Reviewed: Nov. 24, 2005

When I made this dish, I followed all the suggestions in the reviews and cut the celery in favor of grapes. When I was finished, I took a big bite and immediately thought something was missing... *needs celery*. If I were to make this again I would follow the recipe exactly as the original. Overall, I don't see what all the hype is about -- It's *okay*. As a side dish, this recipe serves way more than 4 people and I doubled the recipe so, unfortuately, I have a ton leftovers. Also used pecans and mandarin oranges. Pecans were good but be very gentle with the oranges as they will fall apart.

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Jennifer Z.

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Fabulous Fruit Salad

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