Reviewed: Jun. 17, 2007

I enjoyed this. I am not sure that I would add the walnuts next time however. But overall, it was pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Living In: Paris, Île-De-France, France

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2007

I found this recipes very refreshing. It is something that can be used any time of day...bfast, lunch or dinner. Sometimes I do not have everything so I throw in another fruit (such as mandarin oranges) or instead of nuts, I use granola. It works very nicely for a healthy snack too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2007

I thought this was awesome. i made mine with blackberries, raspberries, strawberries, apples, bananas, and walnuts. i would definitely make this again. i love the idea of granola in it too. The only thing i would do different is cutting up the fruit the day of the brunch and not the day before. the fruits did get a bit soft overnight and by the next night there was a good bit of liquid at the bottom of the bowl.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

BRENDAJOS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2007

I made this for the first time for family gathering at Easter--it was a hit! I didn't use the walnuts but will try the next time. Thanks:)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nikki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2007

I was looking for a recipe to use up some fruit that I had and came across this. It was good and very fast. I didn't have strawberries on hand so used oranges instead, squeezing some of the juices over the rest of the fruit. I also used fat free yogurt and it turned out ok. I added a little cool whip and a sprinkle more of cinnamon to the top, and served it in a small custard dish. My husband loved it. Thanks for sharing the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam Ward

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2007

Used Trader Joe's vanilla yogurt and Vanilla Almond Granola. It was a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

huiejunk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2007

I really liked this fruit salad. It was yummy, light and tasty. I used Nancy's fat free vanilla yogurt. Wasn't organic, but they do have an organic line. Nancy's is a lot less sweet than other yogurts and I love it. My store didn't have strawberries, so I used black grapes (left whole) and they were perfect in here. I don't love bananas but I loved them in this. I sprinkled the walnuts on top of the salad, and used about half of what is listed. The cinnamon was a great touch! I took this over to a friend's house for dinner and they liked it too.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2007

This is a fabulous recipe--healthy, quick, easy & very tasty. Everyone in my family loved it--from the young children to the adults.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2006

This salad is excellent: healthy, tasty and easy to make. Does not have all those marshmellows, sugar and processed stuff that is supposed to make salads palatable. I substituted pecans, clementines and other fruits and it came out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2006

I have used this recipe a few times now for family get togethers. It has been a hit each time. Especially with the kids, they think it is dessert.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny M.

Cooking Level: Intermediate

Living In: Jackson, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

Awesome!!! And so easy! We eat this often and my kids think it's a dessert! (wink wink) We also sprinkle a little ground flax seed on the top for extra fiber.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

two2luv

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2006

Wow what an easy concept.Why had I not thought of it. I add some wheat germ to mine for added goodness..MMMMMMmmm so yummy have had it for breakfast everyday for the past two weeks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2006

Delicious and nutritious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

natbrock

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2006

I thought this recipe was fantastic. I used it several times for company parties and it was a hit every time. I did use a different types of fruits, like honeydew and canteloupe and it worked just as wonderful. Thank you. I will definitely use over and over again!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

risanoa

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Kailua, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2006

This was very easy and great! It was loved by all and requested again the next night.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELMANYX

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2006

This was really good. Why hadn't I thought of it myself?? It was fresh and delicious. I added granola instead of walnuts, as another reviewer suggested. It was more kid friendly that way. Yummy!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

IAMNIECY

Living In: Glendora, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2005

So good and so healthy! :) The different textures are wonderful! I would advise not letting sit for very long before serving, as it looks the best just mixed.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

S. McAllister

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2005

Great way to have fruit in the morning -- even my husband loved it! A squeeze of lemon juice over the fruit when they're first cut keeps them from browning (if the salad is going to be saved for more than a few hours) and adds a nice tang to the salad. Wonderful recipe!

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

ahfisher

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2004

Very good basic recipe that you can easily adjust. Due to allergies, and my personal dislike of bananas, I used blueberries and strawberries. Again because of allergies, I used granola in lieu of the walnuts. Yum Bridestein and thanks for a great lunch today!

Was this review helpful? [ YES ]
21 users found this review helpful