Reviewed: Sep. 8, 2009

My family loved it! I did substitute blueberries in place of apples and granola in place of walnuts. It was delicious!

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MrsGRSivils

Cooking Level: Intermediate

Living In: Plano, Texas, USA

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Reviewed: Aug. 28, 2009

Made this for my Mom's Birthday breakfast. I used Dannon light vanilla yogurt. I had the walnuts, but forgot to add them and it was still yummy. Refrigerated leftovers the next day were not as good even with the addition of a shot of lemon juice.

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BCBAKINGMOM

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Reviewed: Aug. 17, 2009

Very good! The cinnamon makes such a difference. Didn't have a problem with the fruit browning like some others said...I did put a little lemon juice on them to help with that though. Very yummy!

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carltond

Cooking Level: Beginning

Home Town: Laurens, South Carolina, USA

Living In: Simpsonville, South Carolina, USA

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Reviewed: Jun. 24, 2009

Delicious and easy!

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Hannah

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Reviewed: Jun. 9, 2009

This fruit salad is just fabulous! It was Mother's Day breakfast. Mom loved it! She asks for it all the time now! I changed this by using pineapple instead of strawberries, berry yogurt instead of vanilla, and no cinnamon.

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Sunday Ross

Cooking Level: Intermediate

Home Town: Boerne, Texas, USA

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Reviewed: May 15, 2009

Absolutely wonderful. The cinnamon made it irresistible I served this in individual dishes at a semi-formal dinner. It looked beautiful and tasted even better. I ended up using 1/2 strawberry and 1/2 vanilla yogurt. Everyone loved it. My husband had me make another batch the next day.

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Christy from Colorado

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Living In: Denver, Colorado, USA

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Reviewed: Apr. 18, 2009

This was quick, tasty, and easy. I used strawberry yogurt as my other choices were cotton candy or strawberry kiwi, but not vanilla. I really liked the combo of walnuts and apples, that was great together in this. I added a spoon of cool whip to this and it was great.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Apr. 2, 2009

The cinnamon is such a wonderful surprise! I picked this recipe because it's super healthy, my 2 year old even liked it!

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Erin B.

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

Really yummy and healthy salad. Made this in a nutrition group and it was a big hit with everyoe who ate it. We added grapes but otherwise followed the recipe. Delicious.

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: Mar. 3, 2009

Delicious! I didn't have walnuts, so I used pecans instead.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

I didn't have any apples so I omitted them. This was still good. I did toss the fruit with a little lemon juice to keep from browning before adding the yogurt and cinnamon. My family enjoyed this.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jan. 19, 2009

WONDERFUL and EASY to make. Everyone LOVED this fruit salad. The only changes I made were I omitted the apples and walnuts and substituted blueberries, mandarin oranges, and pineapple. I also added one cup of granola. Definitely a keeper!!!

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CGUILLAU

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Reviewed: May 26, 2008

Simple and very good. Easy to adjust for fruits that are in season and personal likes/dislikes. I did not use organic yogurt and it turned out great.

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LAURA2379

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Reviewed: May 1, 2008

My husband LOVED this fruit salad - especially the organic vanilla yogurt, which I never would have considered. Thank you so much! I will be making this recipe every week this summer.

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MitziQB

Cooking Level: Beginning

Home Town: Laytonsville, Maryland, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 11, 2008

A recipe only good as a base to work with later on. I was not too much of a fan of the heavy walnut crunch that was present; it made the overall salad feel very heavy. I might ease up on the walnuts and add more apples, bananas, and yogurt in the future.

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Dennis Chu

Cooking Level: Intermediate

Living In: Middletown, New Jersey, USA

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Reviewed: Mar. 5, 2008

Fantastic, simple recipe. I used strawberries, blueberries, rasberries, pineapple, and red grapes. There are so many variations to this recipe. Next time I'll use strawberry yogurt.

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Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

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Reviewed: Dec. 14, 2007

Very refreshing and easy to make.

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DUNTEACHN

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Living In: Cape Charles, Virginia, USA

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Reviewed: Sep. 30, 2007

A nice fruit salad as we transition to autumn. I really enjoyed it . . . Plus the fruits can be varied, as can the nuts and probably the flavor of yogurt. Yay.

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Miss Moneypenny

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Sep. 3, 2007

I've been wanting to make this salad and got to have it this weekend when allrecipes' reviewer, What a Dish!, made it for us! I had felt a little uncertain about having cinnamon in my fruit salad, but this was really delicious! "Dish" used plain Greek yogurt that was doctored up with farmers market honey & homemade vanilla (from this website). For the fruit, she used bananas, peaches, plums, and strawberries. Great salad, Bridestein and What a Dish! :-) Thank you so much!

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Aug. 8, 2007

We loved this! I've not used cinnamon as a spice in fruit salad before and it was aromatic and scrumptious. I used fresh pineapple, red grapes, and bananas and added some lemon juice and a little brown sugar.

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