Reviewed: Apr. 6, 2012

This was an excellent filling breakfast. Next time i might add pineapples to make it a little bit sweeter.

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Reviewer:

shannon07

Cooking Level: Beginning

Reviewed: Apr. 4, 2012

I made 1/2 recipe to try this. I found I like fruit with just a tad of yogurt mixed in to not mask it. This was just a few too many textures in one. The apple texture really didn't work for me either. The walnuts gave it a nice contrasting flavor. I also thought the cinnamon definitely improved it flavor wise. I made it for a lunch, and I am sure it will all get eaten, just not a repeat fruit salad recipe.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Mar. 25, 2012

Made this recipe exactly as written and it is delicious! Made it as an after dinner snack. Perfect.

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Reviewer:

MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Oct. 16, 2011

This recipe is delicious and versatile. I used apples, bananas and walnuts, but I only had plain yogurt, so I used that with a few drops of vanilla extract. Add the cinnamon and voila -- a quick, easy, delicious, nutritious breakfast.

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Reviewer:

diametrica

Cooking Level: Intermediate

Home Town: Newton, North Carolina, USA

Living In: Johns Island, South Carolina, USA

Reviewed: Aug. 10, 2011

Delicious morning breakfast! However, with all the fruit going into this, it was a little sweet using 1 cup of vanilla yogurt. I would recommend using 1/2 cup of plain and 1/2 vanilla yogurt. And I reduced the cinnamon to 1/2 tsp, which was plenty.

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Reviewer:

charlatain

Reviewed: Jul. 5, 2011

Changed it a bit, but it was quick, easy, and delicious. I added some blueberries, granola, and whipped cream I had leftover. Everyone loved it!

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Reviewer:

kihyunj

Reviewed: Mar. 21, 2011

This is definitely a solid yet basic fruit salad recipe. None of my guests seemed to be really in love with it or anything, but I personally loved the unexpected addition of a little cinnamon. The only thing that I might do differently next time is to up the cinnamon just a wee bit. Of course, I'm a cinnamon fanatic so take that into consideration before doing the same.

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