Fabulous Fruit Salad II Recipe - Allrecipes.com
Fabulous Fruit Salad II Recipe
  • READY IN 15 mins

Fabulous Fruit Salad II

Recipe by  

"Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a bowl, mix the apples, banana, strawberries, and walnuts. Fold in the yogurt. Sprinkle with cinnamon. Gently stir just before serving.
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Reviews More Reviews

Most Helpful Positive Review
Sep 11, 2005

Great way to have fruit in the morning -- even my husband loved it! A squeeze of lemon juice over the fruit when they're first cut keeps them from browning (if the salad is going to be saved for more than a few hours) and adds a nice tang to the salad. Wonderful recipe!

Most Helpful Critical Review
Apr 04, 2012

I made 1/2 recipe to try this. I found I like fruit with just a tad of yogurt mixed in to not mask it. This was just a few too many textures in one. The apple texture really didn't work for me either. The walnuts gave it a nice contrasting flavor. I also thought the cinnamon definitely improved it flavor wise. I made it for a lunch, and I am sure it will all get eaten, just not a repeat fruit salad recipe.


68 Ratings

Nov 19, 2005

So good and so healthy! :) The different textures are wonderful! I would advise not letting sit for very long before serving, as it looks the best just mixed.

Jul 22, 2004

Very good basic recipe that you can easily adjust. Due to allergies, and my personal dislike of bananas, I used blueberries and strawberries. Again because of allergies, I used granola in lieu of the walnuts. Yum Bridestein and thanks for a great lunch today!

Jun 01, 2010

Perfect for breakfast - I cut the recipe in half and just love the crunch from the walnuts!

Aug 08, 2007

We loved this! I've not used cinnamon as a spice in fruit salad before and it was aromatic and scrumptious. I used fresh pineapple, red grapes, and bananas and added some lemon juice and a little brown sugar.

Jun 12, 2006

I thought this recipe was fantastic. I used it several times for company parties and it was a hit every time. I did use a different types of fruits, like honeydew and canteloupe and it worked just as wonderful. Thank you. I will definitely use over and over again!

May 14, 2007

I thought this was awesome. i made mine with blackberries, raspberries, strawberries, apples, bananas, and walnuts. i would definitely make this again. i love the idea of granola in it too. The only thing i would do different is cutting up the fruit the day of the brunch and not the day before. the fruits did get a bit soft overnight and by the next night there was a good bit of liquid at the bottom of the bowl.


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  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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