Reviewed: Dec. 31, 2011

Perfect. used sliced bread as I did not have french and added strawberries

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IDYDELL

Cooking Level: Intermediate

Reviewed: Mar. 23, 2011

Super easy, and the 'frosting' was SO yummy! We had friends over for breakfast and made these, they raved about the cream cheese topping. So good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chalece

Reviewed: Feb. 1, 2011

Mmmmmm....delicious! It's great even without the cream cheese topping - my husband just used butter & powdered sugar, I had a bite of his and it was great! Best French Toast Ever!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Annie

Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA

Reviewed: Nov. 18, 2010

Didn't use the frosting but the toast was good. I halved the recipe for less servings and it worked great. In the future I will sprinkle the cinnamon over the bread while cooking through, it clumped up in the cool egg and milk mixture instead of mixing thoroughly even with a whisk.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lisa Naivar

Reviewed: Oct. 28, 2010

Good one

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

yoohoo

Reviewed: Aug. 2, 2010

delicious my bf loved. he said that was the most delicious thing he'd ever tasted

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

alizay425

Cooking Level: Expert

Home Town: Jackson, Mississippi, USA

Living In: Gary, Indiana, USA

Reviewed: May 22, 2010

Very good! I made this as directed except I used full-on-fat versions of everthing - and powdered sugar in the frosting because it made sense to me. I found these perfectly sweet - not too much so. I used 8 1-inch slices of Como bread and had quite a bit of egg mixture left, so I'm thinking this recipe can stretch almost double without making more batter, FYI. We had ours with fresh raspberries and blackberries and it was delicious. Thanks for the recipe!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Jan. 18, 2009

I thought it was too sweet with the frosting, but the french toast itself was really good. My 5 year old loved it of course! :P

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

momof2

Cooking Level: Intermediate

Reviewed: Sep. 30, 2007

This was ok. I didn't have french bread, so I used regular bread. I also added vanilla, because that is just what I am used to. I am glad I did, because it wasn't very sweet.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

mrscarter23

Reviewed: Aug. 27, 2006

This was a nice twist to regular french toast. However, I felt that having the toast and the frosting be so sweet was somewhat overpowering. I am going to try making the frosting for potato pancakes and crepes.

Was this review helpful? [ YES ]
11 users found this review helpful