"Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!" — IIJUAN12
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1 1/2 cups
1 (1 pound) loaf
French bread, cut into 3/4 inch slices
1 (8 ounce) package
fat-free cream cheese, softened
fat-free sour cream
frozen whipped topping, thawed
Very good! I made this as directed except I used full-on-fat versions of everthing - and powdered sugar in the frosting because it made sense to me. I found these perfectly sweet - not too much so. I used 8 1-inch slices of Como bread and had quite a bit of egg mixture left, so I'm thinking this recipe can stretch almost double without making more batter, FYI. We had ours with fresh raspberries and blackberries and it was delicious. Thanks for the recipe!
This was ok. I didn't have french bread, so I used regular bread. I also added vanilla, because that is just what I am used to. I am glad I did, because it wasn't very sweet.
The French Toast was Awesome! My family loved it! It is really easy to make, and is a wonderful twist to regular French Toast!
Mmmmmm....delicious! It's great even without the cream cheese topping - my husband just used butter & powdered sugar, I had a bite of his and it was great! Best French Toast Ever!
This was a nice twist to regular french toast. However, I felt that having the toast and the frosting be so sweet was somewhat overpowering. I am going to try making the frosting for potato pancakes and crepes.
Didn't use the frosting but the toast was good. I halved the recipe for less servings and it worked great. In the future I will sprinkle the cinnamon over the bread while cooking through, it clumped up in the cool egg and milk mixture instead of mixing thoroughly even with a whisk.
I thought it was too sweet with the frosting, but the french toast itself was really good. My 5 year old loved it of course! :P
* Percent Daily Values are based on a 2,000 calorie diet.
Fabulous Frosted French Toast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 134
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