Fabulous Frosted French Toast Recipe - Allrecipes.com
Fabulous Frosted French Toast Recipe
  • READY IN 35 mins

Fabulous Frosted French Toast

Recipe by  

"Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
  2. While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
  3. Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.
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Reviews More Reviews

Most Helpful Positive Review
May 24, 2010

Very good! I made this as directed except I used full-on-fat versions of everthing - and powdered sugar in the frosting because it made sense to me. I found these perfectly sweet - not too much so. I used 8 1-inch slices of Como bread and had quite a bit of egg mixture left, so I'm thinking this recipe can stretch almost double without making more batter, FYI. We had ours with fresh raspberries and blackberries and it was delicious. Thanks for the recipe!

Most Helpful Critical Review
Sep 30, 2007

This was ok. I didn't have french bread, so I used regular bread. I also added vanilla, because that is just what I am used to. I am glad I did, because it wasn't very sweet.


26 Ratings

Jan 16, 2005

The French Toast was Awesome! My family loved it! It is really easy to make, and is a wonderful twist to regular French Toast!

Feb 01, 2011

Mmmmmm....delicious! It's great even without the cream cheese topping - my husband just used butter & powdered sugar, I had a bite of his and it was great! Best French Toast Ever!

Nov 19, 2010

Didn't use the frosting but the toast was good. I halved the recipe for less servings and it worked great. In the future I will sprinkle the cinnamon over the bread while cooking through, it clumped up in the cool egg and milk mixture instead of mixing thoroughly even with a whisk.

Aug 27, 2006

This was a nice twist to regular french toast. However, I felt that having the toast and the frosting be so sweet was somewhat overpowering. I am going to try making the frosting for potato pancakes and crepes.

Jan 20, 2009

I thought it was too sweet with the frosting, but the french toast itself was really good. My 5 year old loved it of course! :P

Aug 02, 2010

delicious my bf loved. he said that was the most delicious thing he'd ever tasted


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  • Calories
  • 454 kcal
  • 23%
  • Carbohydrates
  • 57.7 g
  • 19%
  • Cholesterol
  • 211 mg
  • 70%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 848 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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