Reviewer:

Dawn in CT

Cooking Level: Intermediate

Living In: Southbury, Connecticut, USA

Reviewed: Mar. 25, 2012

Made it exactly as written, didn't need the salt or pepper. Delicious!

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Reviewer:

FlamingFoodie

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Mechanicsburg, Pennsylvania, USA

Reviewed: Mar. 20, 2012

This was yummy, but not the best cabbage I've ever had.... needed something.

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Reviewer:

AmyJo

Reviewed: Mar. 17, 2012

Daddy gave it a 5.

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Reviewer:

jen

Reviewed: Mar. 7, 2012

Sweet and simple.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 18, 2012

This is truly Fabulous!

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Reviewer:

Kathryn Morrison

Reviewed: Jan. 4, 2012

I had some cabbage that I needed to use up and decided to try this. Wow! What a hit. The kids all had seconds and would have thirds if I had had more. I used canola oil and sauteed an onion first before adding the broth and cabbage. Thanks for a winner.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Nov. 12, 2011

This was just OK in my opinion. The cabbage is much better if you just fry it in butter or butter flavored Crisco. Fry it until it gets browned for a real flavor treat.

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