Reviewed: Jan. 1, 2007

This was my first time to cook cabbage, and this recipe was easy to follow. I agree with the others that this is not "fried" but steamed cabbage. Next time I will use less broth for a crisper, more stir-fried taste/texture.

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jill

Cooking Level: Intermediate

Living In: Jackson, Mississippi, USA

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Reviewed: Dec. 29, 2006

This needed a bit of garlic for our taste and I would consider this 'simmered' cabbage not fried.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Dec. 28, 2006

This is very good. I shredded the cabbage and added grated carrots as well for added color. Salt and pepper is all that is needed! I do however fry cabbage the exact same way minus the broth. I just poor olive oil in and fry it with grated carrots and sometimes a bit of onion. I let it brown slightly and cover so as it steams as well. Just like frying potatoes and onions. I grew up with it being fried in butter but changed to olive oil to be a bit healthier.

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MSEATON

Home Town: Finley, Washington, USA

Living In: Kodiak, Alaska, USA

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Reviewed: Dec. 25, 2006

Took other's advice and added some sliced onion and sliced peppers! It was delicious! Great healthy recipe...

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WENDOPIA

Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada

Living In: Budapest, Pest, Hungary

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Reviewed: Nov. 22, 2006

This was deginitely good. but I wouldn't call it fried. trust me I fry cabbage, you know with bacon grease and all. So fattening. This is however a wonderully tasty alternative. thanks.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 17, 2006

We had this last night. I thought it was a great way to fix cabbage. It was easy, tasty, and healthy. Thanks for the recipe!

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Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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Reviewed: Sep. 8, 2006

I thought that this was a great way to cook cabbage - a great way to get my husband to love it also. I used bacon grease (gasp!) initally with with chicken broth (and added butter at the end! - double gasp!) but it made for a vary tasty side dish, and if that is how I get my family to eat it, so be it!I would love to know what "true" fried cabbage is, since other reviewers said that it is not this same recipe. Any input?

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MIASMAMA

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2006

I agree that this isn't really fried cabbage, but it was still pretty good. I was in a bit of a hurry, so I finely shredded the cabbage, and let it cook/steam for about 20 mins. It was good, but I would probably add some sliced onion next time. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 21, 2006

I make this all time...minus the butter, you don't need it. I always cook my cabbage in chicken broth. I also use the leftover broth as a base in vegetable and chicken soups (Freeze in ice cube trays for future use with cooking veggies too). Not to mention that the broth tastes wonderful on its own (especially when you are sickk)!

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SUNSHINE6420

Cooking Level: Expert

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Reviewed: Apr. 21, 2006

Thank you for this easy healthy tasty way with cabbage. Great side dish with just about anything. Being a cabbage lover I was looking for something more than boiled with tons of butter etc. YUMMY!

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