The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 28, 2007
Maybe not fried cabbage, but definitley good. A keeper!
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Cooking Level: Intermediate

Home Town: Aiken, South Carolina, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 17, 2007
This may be good but it is not fried cabbage
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 24, 2007
Yum! I've discovered I like cooked cabbage and as a bonus this recipe is really easy.
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Cooking Level: Intermediate

Living In: Soddy Daisy, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 22, 2007
This is my new favorite way to eat cabbage. Taste good without butter too. A very satisfying low calorie dish.
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Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 24, 2007
Very good!Had to call my mama and tell her all about it. She said my father couldnt stay out of the pot:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 24, 2007
We all really loved this, especially my daughter who doesn't like any cooked veggies. Perfect compliment to corned beef brisket. We'll be making this every St. Patrick's Day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 5, 2007
I changed this a bit ... melted 3 tablespoons of butter in saucepan, added 1 tablespoon brown sugar, added chopped cabbage, used 1/2 C. beef broth instead of chicken, salt & pepper to taste & simmered on low till cabbage was done, stirring to blend flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 3, 2007
really delicious, added some cayenne pepper for heat and used veg boullion instead with a bit of soy sauce.
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Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA
Living In: Sofiemyr, Akershus, Norway

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 31, 2007
This was good. Next time I will use less broth and get it a little browned. I served this as a side dish with the "Scalloped Potatoes 'n' Franks" on this site. I did use smoked brat's instead of hot dogs. Great comfort food combo.
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Cooking Level: Expert

Home Town: Harlowton, Montana, USA
Living In: Sumner, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 28, 2007
Wow! I have never cooked cabbage and decided to try it on St. Patty's Day. Two of my teenage boys and also my husband went crazy for this! I'm making it again tonight to go with a roast. Thanks for this super simple recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 18, 2007
Yummy! I made this for St. Patrick's Day and it was excellent! Everything you want in a side dish...tasty, easy, and good for you! I will definitely make this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 12, 2007
I think that if I'd grown up on this dish, I would have liked it more. I thought it was just OK but hubby turned up his nose, so we probably won't make again. I added a diced small onion and sprinkled with the red wine vinegar when done.
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Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 6, 2007
this tastes absolutely wonderful.. even if you can't cook you can't mess this up and its also very quick so you can make it after work.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 27, 2007
So yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 25, 2007
Very yummy~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 16, 2007
My mother used to make this and sprinkle red wine vinegar on with lots of salt and pepper
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Photo by KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 11, 2007
The other reviewers are right about this not being a fried cabbage recipe.... This is much like boiled cabbage but a rose by any other name is still a rose... This was good and I will make it again.
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 13, 2007
This was excellent. Easy to prepare and very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 1, 2007
This was my first time to cook cabbage, and this recipe was easy to follow. I agree with the others that this is not "fried" but steamed cabbage. Next time I will use less broth for a crisper, more stir-fried taste/texture.
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Cooking Level: Intermediate

Living In: Jackson, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 29, 2006
This needed a bit of garlic for our taste and I would consider this 'simmered' cabbage not fried.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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