Reviewed: Feb. 6, 2008

Absolutely delicious! I halved the recipe and it turned out great. This is such a simple, healthy side dish. Thanks for the recipe, Axel!

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 4, 2008

mmmmmm. This is very good. I was skeptical at first b/c it smelled kind of bitter in the beginning, but after steaming for ~25 minutes it was perfect! I added a whole onion, sliced thin, to the butter in the beginning. Then I added the broth and a bit of madeira wine to boil, then added the cabbage. It only needed 25 min to cook completely.

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Dietitian Christine

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Reviewed: Feb. 1, 2008

I added some shredded parmesan at the end. YUM!!

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Miss Kris

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Reviewed: Feb. 1, 2008

This is a quick version. Put some butter in a wok or large skillet. Slice up the cabbage and add to butter. Stir it around to coat with butter and salt the cabbage lightly. Stir from time to time moving the bottom to the top. Whe you see some nice brown edges and the cabbage become translucent its done. Takes about 10 min. Sprinkle with some Parmesan cheese. Even my 18 month old loves this veggie!!

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Reviewer:

MSGYPSYLEE

Cooking Level: Expert

Home Town: Beverly, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

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Reviewed: Jan. 27, 2008

I added a chopped tomato and sazon to my butter and onion, before adding the broth and cabbage, then added a pinch of sugar and some vinegar after it was just about done. It turned out great

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mamakia

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Reviewed: Jan. 22, 2008

This was a great side dish. Everyone in my family loved it!

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Reviewer:

Jessie

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Queen Creek, Arizona, USA

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Reviewed: Jan. 15, 2008

Very good, but mine got a little too soggy for my liking (operator error :), so I will watch it a little closer next time. I did add caraway seeds halfway through the cooking time & a couple of splashes of balsamic vinegar at the end.

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MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 15, 2008

Simple and really good, this is my favorite "fried" cabbage.

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TCmofo

Cooking Level: Expert

Home Town: Westminster, Maryland, USA

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Reviewed: Jan. 13, 2008

Flawless recipe. Very simple and tasty!

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kpaigel

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Jan. 3, 2008

This recipe was absolutesly delicious. Added some sliced onion as one reviewer suggested, but it was so moist as tender. My husband doesn't usually partake of cabbage, he actually ate it and liked it. I'll be making this recipe again.

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Tarea

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2008

This recipe was so simple, it had a wonderful taste. I did add some fried crumbled bacon the last ten minutes and it was delicious. My 4 year old grandchild also loved it.

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digarcia

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Reviewed: Jan. 1, 2008

This was really good. Simple to make. I might actually use a little less butter next time - it tasted really buttery, but we liked it. I'm new to cooking with cabbage so it's a good start.

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Reviewer:

DESNA

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Athens, Georgia, USA

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Reviewed: Dec. 30, 2007

This was good. I added the splash of balsamic as someone recommended, and also a tea ball of caraway seeds which I think really adds an awesome background flavor to this recipe.

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